Zingerman’s Roadhouse

Welcome to Zingerman's Roadhouse! Our passion is to serve guests full-flavored, traditional, regional American foods in a down-to-earth restaurant atmosphere.

James Beard-nominated Chef Alex Young and the Roadhouse crew serve a menu and weekly specials, with a passion for Really Good American Food, using seasonal, heirloom produce from Cornman Farms—our very own farm, supplying Roadhouse tables with hours-old vegetables.

Our All-American Bar serves carefully chosen wine and beer lists and an extensive Classic Cocktail menu that embraces balance and a return to better ingredients.

Join our Monthly Special Dinners and explore in-depth, regional American cuisine with guest culinary experts and producers.

We build Community Connections by hosting local music outdoors on our patio, a farmers market in the Roadhouse parking lot & fundraisers for local non-profits.

Latest from the Roadhouse

Bon Appetit Lauds BBQ at Zingerman’s Roadhouse

by Christine Darragh · June 11, 2009 · Filed under Featured, News & Press

Recently, Zingerman’s Roadhouse was named by Bon Appetit as one of the top 10 new barbecue restaurants in the country. Check out the article online! Want to try our great barbecue? Check out the upcoming BBQ dinner, exploring our country’s regional styles.

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Passionate About Flavorful Pork

by Christine Darragh · June 3, 2009 · Filed under Featured, News & Press

The New York Times this week put together an in-depth of the bright future of aged American ham. There are individuals like Sam Edwards, Nancy Newsom, Allan Benton and the Eckhouse’s at La Quercia all curing meats from authentic recipes using great ingredients like heirloom breeds of hog and putting in plenty of time in order to bring out the best flavors!

Slashfood talks Hot Chicken!

by Christine Darragh · May 26, 2009 · Filed under Featured, News & Press

In a write-up about the phenomenon of hot fried chicken, Slashfood writer Hanna Raskin notes that the Roadhouse serves up this take on Nashville’s favorite addiction.

Eating Through “Eden”

by Christine Darragh · May 12, 2009 · Filed under Featured, News & Press

Christopher Borrelli, writer for the Chicago Tribune visited Ann Arbor this past fall and spent the weekend enjoying the town’s best eats. Read on for a flavorful look at our Midwestern college town!

Nueske’s Applewood Smoked Bacon

by Ari Weinzweig · February 26, 2008 · Filed under Featured, Featured Food, Full-Flavored Meat, Learn 'Bout Our Food

Nueske’s bacon is hardly new news around here. Since we’ve been using it extensively for over 25 years now it’s probably one of the best known products in the ZCoB. But it came up about ten times this weekend and I figured the food fates were telling me something so . . . here it is.

The bacon came up because we had the special bake of Peppered Bacon Farm bread this weekend. Since the special bake is over with, I…