"best comfort food in america"

Roadhouse Macaroni & Cheese

Housemade bechamel sauce and lots of 2-year raw-milk Vermont cheddar caramelized with the Martelli family's artisanal macaroni from Tuscany (the best pasta in the world!).
-Food Network Magazine, May 2010

MARDI GRAS CELEBRATION

February 21, 2012, 7:00-10:00pm

In a mid-winter break from the cold, the Roadhouse explores the foods of new Orleans in this Mardi Gras festival. Chef Alex, recently back from a trip to NOLA, explored the city, the cuisine, traditions and culture. This year's menu will be a combination of Roadhouse New Orleans favorites and new, exciting dishes Chef Alex learned while he visited the Big Easy.

"best comfort food in america"

Roadhouse Macaroni & Cheese

Housemade bechamel sauce and lots of 2-year raw-milk Vermont cheddar caramelized with the Martelli family's artisanal macaroni from Tuscany (the best pasta in the world!).
-Food Network Magazine, May 2010