Creating the Raised Beds
Here, Chef is plowing the raised beds that I have been talking about. This is where the tomatoes and peppers went in.
Zingerman's Roadhouse is a full service restaurant, whose passion is to bring you the fabulous foods found throughout our vast country. We've traveled from coast to coast to find traditional, full-flavored foods to bring back to Ann Arbor. Our full bar features wines, beers, and cocktails which reflect that enthusiasm as well.
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Archive for June, 2007
Mustard Greens!
We just picked these the other day, and will be served at the Roadhouse shortly!! Right from the ground to the plate!
The Early Tomato Gets The….
Ok. Seriously. Who has flowers on their tomato plants this early? We do!! The early tomatoes we planted in the protective mesh came out with fervor! Aren’t they pretty?
Before…
This is a ‘before’ shot- you can see all of the raised beds covered in their red protective coating. We then made holes with razor blades about two feet apart for the plants to be entered into, and tossed in some of our miracle fertilizer mix, Fertrell. We then would place the plants in, and cover the tops with our special compost.
May 21, 2007
Hello again. Last week we interplanted cucumbers and dill underneath covered rows, being that they are really good companions. The raised beds are about 8 inches from the ground, mounded up to make a little hill. Beneath the mound is a layer of compost. The mound is then covered in black plastic. The plant from seed, we cut small holes, about the size of your fist, carefully along the drip line (as to not sever the very delicate watering system).…
