Zingerman’s Roadhouse » 2008 » February

Zingerman's Roadhouse is a full service restaurant, whose passion is to bring you the fabulous foods found throughout our vast country. We've traveled from coast to coast to find traditional, full-flavored foods to bring back to Ann Arbor. Our full bar features wines, beers, and cocktails which reflect that enthusiasm as well.


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Archive for February, 2008

We’ve Crossed the Road Safely!

You may have noticed driving by this week that the Roashow said farewell to its old haunt across the drive from the Roadhouse, and has now “hitched” itself to the bar-wing of the Roadhouse. The Roadshow crew operated out of a make-shift trailer for a few days this week. All went smoothly. The crew would like to offer up a hearty thank you to all of the customers who were exceptionally patient as the espresso machine worked overtime to keep up with regular business.
The most exciting move-related information I have to share is this:

First, the Roadshow move made the Ann Arbor Observer this month! If you haven’t already, you’ll notice a note in the “Table Talk” section outlining some of the key changes you’ll see at the Roadshow over the next couple of months. Take a look when you have a chance.

Second, THE ROADSHOW HOURS ARE CHANGING. This is big news & I want your attention. Because of the changes coming up surrounding To Go, the Roadshow will be open later and have the same evening hours as the Roadhouse. This will eventually enable you to pick-up flavorful food from the Roadhouse without ever leaving your car! Their new hours are:

MON-THUR 6am-10pm
FRI 6am-11pm
SAT 7am-11pm
SUN 7am-9pm

Third, is this. It may seem obvious to most people, and even silly to mention. But, the traffic direction through the Roadshow will change. The window is now located on the other side of the drive-way, and traffic direction will need to switch sides. This is just a reminder to use extra caution and watch out for oncoming traffic as we work out the new traffic switch!

Thanks again for your endless patience and support.

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Oyster Profiles

by Lauren Bridges

Beausoleil: Grown in the cold waters of Atlantic coast of Neguac, New Brunswick, these tasty bivalves guarantee a trip to the ocean in every bite. Pristine Canadian waters provide a clear and clean brine, with a distinct delicate sweetness that could only come from such a cared for environment. They arrive to us at the Roadhouse in hand made wooden crates, the only of its kind, having been placed lovingly one by one to ensure safe travels. The impeccable…

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Shad

While salmon gets the modern day mentions and Midwesterners are wild about whitefish or walleye, from an historical standpoint it’s probably shad that really should be our national fish. (It is, in fact, the state fish of Connecticut). To be convinced you need only read John McPhee’s marvelous book, “The Founding Fish,” or really any other work about early American food history.

It’s The Founding Fish
It was a fish that was native to the New World, it had (and still has)…

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What’s “Erster Purlo” Anyways?

Speaking of Americana, here’s a dish I’ve been making it home that’s at the top of my cooking list of late. It’s easy, it’s great and it’s pretty quick to concoct. You know from the name that the dish has oysters in it. “Pilau” though you may not recognize right off, though when I tell you the other main ingredient in the recipe is rice, you’ll pretty quickly realize that pilau is likely an early American version of “pilaf.”

Pilau is…

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Why Lauren Loves Oysters

By Lauren Kelly Bridges (oyster specialist, Zingerman’s Roadhouse)

It is quite an understatement to say that it was a brave man who first ate an oyster. A triumph of nature, a feat of gastronomy, the act of consuming a raw oyster is equivalent to skydiving in the food world. Picture it: You, gripping the shell, liquor spilling over the lip of the valve, the meat of the oyster calling out to be swallowed. But, as an adventurous eater, you take that…

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Zingerman's Roadhouse · 2501 Jackson Ave, Ann Arbor, MI 48103 · (734) 663-3663 (FOOD)
Hours: Mon-Thurs 11am-10pm, Fri 11am-11pm, Sat 10am-11pm, Sun 10am-9pm
Drive-up & To-Go: Mon-Thurs 6am*-10pm, Fri 6am*-11pm, Sat 7am-11pm, Sun 7am-9pm *self-serve dining room open 7am

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