Comments on: Grits http://www.zingermansroadhouse.com/2008/02/19/grits/ Really Good American Food Tue, 16 Mar 2010 15:55:30 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: cdarragh http://www.zingermansroadhouse.com/2008/02/19/grits/comment-page-1/#comment-1343 cdarragh Tue, 26 Jan 2010 14:51:48 +0000 http://www.zingermansroadhouse.com/?p=3#comment-1343 Thanks for your comment. When I first tried them, I was overwhelmed by the complex corn flavor that sung through. It was so true to what I was eating, in a way that other (supermarket) grits I'd eaten were not. We'd love to have you by for a taste sometime. Thanks for your comment. When I first tried them, I was overwhelmed by the complex corn flavor that sung through. It was so true to what I was eating, in a way that other (supermarket) grits I’d eaten were not. We’d love to have you by for a taste sometime.

]]> By: Laura http://www.zingermansroadhouse.com/2008/02/19/grits/comment-page-1/#comment-1335 Laura Tue, 26 Jan 2010 04:27:27 +0000 http://www.zingermansroadhouse.com/?p=3#comment-1335 My husband and I just moved from South Carolina so it was very refreshing to read your excerpt about grits. Thank you for addressing the unfortunate truths that attribute to the negative misconception that many have about this food (regarding the bland taste), and for the lengths you go through to make sure you are truly representing the uniqueness of its simple flavor! My husband and I just moved from South Carolina so it was very refreshing to read your excerpt about grits. Thank you for addressing the unfortunate truths that attribute to the negative misconception that many have about this food (regarding the bland taste), and for the lengths you go through to make sure you are truly representing the uniqueness of its simple flavor!

]]> By: Jacob Shumpert http://www.zingermansroadhouse.com/2008/02/19/grits/comment-page-1/#comment-501 Jacob Shumpert Tue, 17 Feb 2009 00:49:45 +0000 http://www.zingermansroadhouse.com/?p=3#comment-501 John, I have a few John Haulk seed that I will let you have. Jay rattrapsc@yahoo.com John,
I have a few John Haulk seed that I will let you have.
Jay
rattrapsc@yahoo.com

]]> By: John Poore http://www.zingermansroadhouse.com/2008/02/19/grits/comment-page-1/#comment-489 John Poore Tue, 03 Feb 2009 14:07:19 +0000 http://www.zingermansroadhouse.com/?p=3#comment-489 Enjoyed your ode to grits, real GRITS. Am getting to be kind of an old codger but can still taste the grits we grew and took to the grist mill. Have my own burr mill and have planted several varieties of corn; much better than Dixie Lilly or Jim Dandy but they all fall short of what I remember.I Know of Anson mills but can't afford fifty cents an ounce and want to grow my own anyway but they, of course, are not in the seed selling business. Have tried all the seed catalogs I can think of without luck. Any way you could talk Mr. Roberts into sending me a single handful of his gourdseed and another of his John Haulk seed for my own garden use? I be glad to pay his price and would be eternally grateful to you both. Thank you kindly, John Poore Enjoyed your ode to grits, real GRITS. Am getting to be kind of an old codger but can still taste the grits we grew and took to the grist mill. Have my own burr mill and have planted several varieties of corn; much better than Dixie Lilly or Jim Dandy but they all fall short of what I remember.I Know of Anson mills but can’t afford fifty cents an ounce and want to grow my own anyway but they, of course, are not in the seed selling business. Have tried all the seed catalogs I can think of without luck.

Any way you could talk Mr. Roberts into sending me a single handful of his gourdseed and another of his John Haulk seed for my own garden use? I be glad to pay his price and would be eternally grateful to you both. Thank you kindly, John Poore

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