Comments on: Nashville Hot Fried Chicken Tuesdays! http://www.zingermansroadhouse.com/2008/02/26/nashville-hot-fried-chicken-tuesdays/ Really Good American Food Tue, 02 Feb 2010 20:12:46 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: Vic http://www.zingermansroadhouse.com/2008/02/26/nashville-hot-fried-chicken-tuesdays/comment-page-1/#comment-939 Vic Wed, 08 Jul 2009 20:01:58 +0000 http://www.zingermansroadhouse.com/?p=11#comment-939 "which people seem to pronounce as “Nash-vull” with the emphasis on the second syllable" The pronunciation is correct but the accent is ALWAYS on the first syllable. “which people seem to pronounce as “Nash-vull” with the emphasis on the second syllable”

The pronunciation is correct but the accent is ALWAYS on the first syllable.

]]> By: Tony Eddy http://www.zingermansroadhouse.com/2008/02/26/nashville-hot-fried-chicken-tuesdays/comment-page-1/#comment-462 Tony Eddy Sat, 13 Dec 2008 04:44:22 +0000 http://www.zingermansroadhouse.com/?p=11#comment-462 I have had the grilled chicken and the fried chicken and both are very, very good ! The best I have ever had. I have had the grilled chicken and the fried chicken and both are very, very good ! The best I have ever had.

]]> By: Robert http://www.zingermansroadhouse.com/2008/02/26/nashville-hot-fried-chicken-tuesdays/comment-page-1/#comment-155 Robert Mon, 09 Jun 2008 20:29:35 +0000 http://www.zingermansroadhouse.com/?p=11#comment-155 This chicken is really, really good. First of all the chicken is a great free range bird with a lot more flavour then you usually get. Then they serve it with a little glass of buttermilk, which is an inspired paring. It is the best buttermilk I have ever had, rich, sweet and tangy without being too sour or lumpy. It soothes the hot spices from the chicken beautifully and perfectly balances the meal. I noticed a lot of people putting it aside without trying it - don't! Take a bite of the chicken and then a little sip of the buttermilk and you will be delighted. This chicken is really, really good. First of all the chicken is a great free range bird with a lot more flavour then you usually get. Then they serve it with a little glass of buttermilk, which is an inspired paring. It is the best buttermilk I have ever had, rich, sweet and tangy without being too sour or lumpy. It soothes the hot spices from the chicken beautifully and perfectly balances the meal. I noticed a lot of people putting it aside without trying it – don’t! Take a bite of the chicken and then a little sip of the buttermilk and you will be delighted.

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