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	<title>Comments on: Pimento Cheese</title>
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	<link>http://www.zingermansroadhouse.com/2008/02/26/pimento-cheese/</link>
	<description>Really Good American Food</description>
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		<title>By: cdarragh</title>
		<link>http://www.zingermansroadhouse.com/2008/02/26/pimento-cheese/comment-page-1/#comment-1341</link>
		<dc:creator>cdarragh</dc:creator>
		<pubDate>Tue, 26 Jan 2010 14:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=29#comment-1341</guid>
		<description>Hey thanks for reading!  What&#039;s your favorite way to enjoy Pimento Cheese?</description>
		<content:encoded><![CDATA[<p>Hey thanks for reading!  What&#8217;s your favorite way to enjoy Pimento Cheese?</p>
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		<title>By: cdarragh</title>
		<link>http://www.zingermansroadhouse.com/2008/02/26/pimento-cheese/comment-page-1/#comment-1340</link>
		<dc:creator>cdarragh</dc:creator>
		<pubDate>Tue, 26 Jan 2010 14:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=29#comment-1340</guid>
		<description>Hi James

Thanks for the nice note.  &lt;a href=&quot;http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/&quot; rel=&quot;nofollow&quot;&gt;The Pimento Cheese recipe&lt;/a&gt; is indeed in &lt;a href=&quot;http://www.zingermans.com/Product.aspx?ProductID=P-ARI-10&quot; rel=&quot;nofollow&quot;&gt;Zingerman’s Guide to Good Bacon&lt;/a&gt;.  You can see the book at Zingermans.com  I’ve pasted the recipe itself below.  Hope that helps!  All the best!

ari</description>
		<content:encoded><![CDATA[<p>Hi James</p>
<p>Thanks for the nice note.  <a href="http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/" rel="nofollow">The Pimento Cheese recipe</a> is indeed in <a href="http://www.zingermans.com/Product.aspx?ProductID=P-ARI-10" rel="nofollow">Zingerman’s Guide to Good Bacon</a>.  You can see the book at Zingermans.com  I’ve pasted the recipe itself below.  Hope that helps!  All the best!</p>
<p>ari</p>
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		<title>By: Sarah O'Kelley</title>
		<link>http://www.zingermansroadhouse.com/2008/02/26/pimento-cheese/comment-page-1/#comment-1318</link>
		<dc:creator>Sarah O'Kelley</dc:creator>
		<pubDate>Sat, 23 Jan 2010 13:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=29#comment-1318</guid>
		<description>Just came across this piece Ari -- kudos -- great job explaining a mysterious Southern icon.</description>
		<content:encoded><![CDATA[<p>Just came across this piece Ari &#8212; kudos &#8212; great job explaining a mysterious Southern icon.</p>
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		<title>By: cdarragh</title>
		<link>http://www.zingermansroadhouse.com/2008/02/26/pimento-cheese/comment-page-1/#comment-1281</link>
		<dc:creator>cdarragh</dc:creator>
		<pubDate>Tue, 19 Jan 2010 14:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=29#comment-1281</guid>
		<description>I&#039;ll contact our chefs and get back to you with a recipe shortly.  Thanks so much for asking about it.  I&#039;m particularly in love with pimento cheese on my burgers.  It takes the place of both cheese and mayonnaise, and melts into a wonderful, sharp, creamy topping from the heat of the burger.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll contact our chefs and get back to you with a recipe shortly.  Thanks so much for asking about it.  I&#8217;m particularly in love with pimento cheese on my burgers.  It takes the place of both cheese and mayonnaise, and melts into a wonderful, sharp, creamy topping from the heat of the burger.</p>
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		<title>By: James</title>
		<link>http://www.zingermansroadhouse.com/2008/02/26/pimento-cheese/comment-page-1/#comment-1169</link>
		<dc:creator>James</dc:creator>
		<pubDate>Wed, 06 Jan 2010 13:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=29#comment-1169</guid>
		<description>I was searching for the Guide to Better book that has the pimento cheese recipe, but I wasn&#039;t able to find it. Is there anywhere else that has the pimento cheese recipe posted? I love the stuff, but can&#039;t make it back to AA enough to quench my tastes.
Thanks</description>
		<content:encoded><![CDATA[<p>I was searching for the Guide to Better book that has the pimento cheese recipe, but I wasn&#8217;t able to find it. Is there anywhere else that has the pimento cheese recipe posted? I love the stuff, but can&#8217;t make it back to AA enough to quench my tastes.<br />
Thanks</p>
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		<title>By: Ari Weinzweig</title>
		<link>http://www.zingermansroadhouse.com/2008/02/26/pimento-cheese/comment-page-1/#comment-877</link>
		<dc:creator>Ari Weinzweig</dc:creator>
		<pubDate>Wed, 15 Apr 2009 21:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=29#comment-877</guid>
		<description>Thank you so much for the good words about the pimento cheese.  I really appreciate it!  

Since I didn’t grow up with it I still have a lot to learn!   But I share your enthusiasm for it.  I think it’s particularly great on a burger or on macaroni and cheese, both of which are big items at the Roadhouse. In fact the recipe for the pimento cheese will be in the Zingerman’s Guide to Better book I just finished writing (comes out . . . Late june?)  (Speaking of bacon and Tennessee we get some really good bacon from Allan Benton over in Madisonville.)

If I can be of help in way—PC-related or otherwise—by all means let know!</description>
		<content:encoded><![CDATA[<p>Thank you so much for the good words about the pimento cheese.  I really appreciate it!  </p>
<p>Since I didn’t grow up with it I still have a lot to learn!   But I share your enthusiasm for it.  I think it’s particularly great on a burger or on macaroni and cheese, both of which are big items at the Roadhouse. In fact the recipe for the pimento cheese will be in the Zingerman’s Guide to Better book I just finished writing (comes out . . . Late june?)  (Speaking of bacon and Tennessee we get some really good bacon from Allan Benton over in Madisonville.)</p>
<p>If I can be of help in way—PC-related or otherwise—by all means let know!</p>
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		<title>By: L. Haney</title>
		<link>http://www.zingermansroadhouse.com/2008/02/26/pimento-cheese/comment-page-1/#comment-859</link>
		<dc:creator>L. Haney</dc:creator>
		<pubDate>Mon, 13 Apr 2009 15:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=29#comment-859</guid>
		<description>I&#039;m a native Tennessean, and I was skeptical, but I ordered your pimento cheese, and can honestly say it&#039;s fabulous.  I enthusiastically recommend it to everyone.  Gosh, it’s delicious.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a native Tennessean, and I was skeptical, but I ordered your pimento cheese, and can honestly say it&#8217;s fabulous.  I enthusiastically recommend it to everyone.  Gosh, it’s delicious.</p>
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		<title>By: Lila Dorn</title>
		<link>http://www.zingermansroadhouse.com/2008/02/26/pimento-cheese/comment-page-1/#comment-172</link>
		<dc:creator>Lila Dorn</dc:creator>
		<pubDate>Mon, 16 Jun 2008 14:35:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=29#comment-172</guid>
		<description>Good reading.  Growing up in WV, my mother made pimento cheese as long as I can remember, born 1938.  My dad was a coal miner and sometimes there was not much work.  Cheese was a handout for those with lesser incomes.  We ate lots of pimento cheese and loved those pimento cheese sandwiches with Miracle Whip.  What a great memory.  Thank you.</description>
		<content:encoded><![CDATA[<p>Good reading.  Growing up in WV, my mother made pimento cheese as long as I can remember, born 1938.  My dad was a coal miner and sometimes there was not much work.  Cheese was a handout for those with lesser incomes.  We ate lots of pimento cheese and loved those pimento cheese sandwiches with Miracle Whip.  What a great memory.  Thank you.</p>
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