Zingerman’s Roadhouse » 2008 » April

Zingerman's Roadhouse is a full service restaurant, whose passion is to bring you the fabulous foods found throughout our vast country. We've traveled from coast to coast to find traditional, full-flavored foods to bring back to Ann Arbor. Our full bar features wines, beers, and cocktails which reflect that enthusiasm as well.


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Archive for April, 2008

Seeds, Seeds, Seeds

I wrote last week we were planning to start from seed all our tomato and pepper starts. In the course of 2 days Anna and I started 3600 peppers and 3700 tomatoes. We want about 3400 total starts of each and the extra is insurance if some seeds don’t germinate or the plants [...]

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Diggin’ in the Dirt

I think spring is finally here in Southeast Michigan. Yeah, the crocuses have been up for a while and the tulips and daffodils are showing lots of green. But a veggie gardener has other ways of measuring the progression of the season. The garlic has been emerging under its layer of mulch [...]

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Flavorful French Fries Take a Starring Role

The Roadhouse has always had great fries. They’re made from fresh, local potatoes. We cut them daily. And, we’ve perfected a twice-cooked method which cooks them on the inside, while maintaining a crispy, crunchy exterior, which is what most people want in their fries. The best part of all of this [...]

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Diggin’ in the Dirt

I’ve been posting several entries now and realized I haven’t really told you who I am, so a formal intro is only proper. I’m Mark Baerwolf. I’ve been a line cook at the Roadhouse since the day it opened its doors 4 1/2 years ago. Gardening is something I’ve always done and [...]

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Zingerman's Roadhouse · 2501 Jackson Ave, Ann Arbor, MI 48103 · (734) 663-3663 (FOOD)
Hours: Mon-Thurs 11am-10pm, Fri 11am-11pm, Sat 10am-11pm, Sun 10am-9pm
Drive-up & To-Go: Mon-Thurs 6am*-10pm, Fri 6am*-11pm, Sat 7am-11pm, Sun 7am-9pm *self-serve dining room open 7am

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