The Roadhouse has always had great fries. They’re made from fresh, local potatoes. We cut them daily. And, we’ve perfected a twice-cooked method which cooks them on the inside, while maintaining a crispy, crunchy exterior, which is what most people want in their fries. The best part of all of this commitment, is that the fries we serve taste like potatoes! The Boston Globe just wrote an interesting article on the fry, and it’s in line with the Roadhouse approach to flavorful fries. Check it out!