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	<title>Comments on: Superior Scallops</title>
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	<description>Really Good American Food</description>
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		<title>By: beth bernstein-yamashiro</title>
		<link>http://www.zingermansroadhouse.com/2008/06/26/superior-scallops/comment-page-1/#comment-1474</link>
		<dc:creator>beth bernstein-yamashiro</dc:creator>
		<pubDate>Thu, 06 May 2010 06:16:59 +0000</pubDate>
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		<description>i had the scallops with remoulade sauce this past weekend. i can&#039;t stop thinking about it. is the remoulade sauce recipe available? or are there any approximations of the recipe? i would love to be able to cook something like it, but i couldn&#039;t quite figure out what was in the sauce.</description>
		<content:encoded><![CDATA[<p>i had the scallops with remoulade sauce this past weekend. i can&#8217;t stop thinking about it. is the remoulade sauce recipe available? or are there any approximations of the recipe? i would love to be able to cook something like it, but i couldn&#8217;t quite figure out what was in the sauce.</p>
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