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	<title>Comments on: South Carolina Mustard Barbecue at the Roadhouse</title>
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	<link>http://www.zingermansroadhouse.com/2008/07/17/south-carolina-mustard-barbecue-at-the-roadhouse/</link>
	<description>Really Good American Food</description>
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		<title>By: jmallory</title>
		<link>http://www.zingermansroadhouse.com/2008/07/17/south-carolina-mustard-barbecue-at-the-roadhouse/comment-page-1/#comment-1693</link>
		<dc:creator>jmallory</dc:creator>
		<pubDate>Wed, 19 Jan 2011 16:03:53 +0000</pubDate>
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		<description>Hi Hugh, I have been looking on-line for the mustard, but I can&#039;t seem to find it.  I will keep looking and get back to you if I find anything.
Thanks!
Joanie</description>
		<content:encoded><![CDATA[<p>Hi Hugh, I have been looking on-line for the mustard, but I can&#8217;t seem to find it.  I will keep looking and get back to you if I find anything.<br />
Thanks!<br />
Joanie</p>
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		<title>By: hugh burns</title>
		<link>http://www.zingermansroadhouse.com/2008/07/17/south-carolina-mustard-barbecue-at-the-roadhouse/comment-page-1/#comment-1692</link>
		<dc:creator>hugh burns</dc:creator>
		<pubDate>Tue, 18 Jan 2011 01:51:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=194#comment-1692</guid>
		<description>does Carilina Foods still make their &quot; South of the Border Mustard&quot;</description>
		<content:encoded><![CDATA[<p>does Carilina Foods still make their &#8221; South of the Border Mustard&#8221;</p>
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		<title>By: Joanne S. Meadows</title>
		<link>http://www.zingermansroadhouse.com/2008/07/17/south-carolina-mustard-barbecue-at-the-roadhouse/comment-page-1/#comment-197</link>
		<dc:creator>Joanne S. Meadows</dc:creator>
		<pubDate>Fri, 18 Jul 2008 23:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=194#comment-197</guid>
		<description>Ever tried Edwards Surry Soppin&#039; Sauce--it is a mustard based barbecue that is outstanding. I have to buy it through a third party but am willing to do it because it makes ham and pork chops taste amazing. Here in Kentucky--we use both types of sauce depending on the time of year and the product.</description>
		<content:encoded><![CDATA[<p>Ever tried Edwards Surry Soppin&#8217; Sauce&#8211;it is a mustard based barbecue that is outstanding. I have to buy it through a third party but am willing to do it because it makes ham and pork chops taste amazing. Here in Kentucky&#8211;we use both types of sauce depending on the time of year and the product.</p>
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