There are a few things we can count on in life. One of them is our time. This season is naturally a point in our year when we focus on what’s important to us; our families and friends. That focus is especially important as we watch the chaos and calamity on our through our tv’s, radios and newspapers.

With all this in mind, the Roadhouse has prepared a holiday meal, just for those of us who have limited time, and want to spend it where it counts. Chef Julio has selected free-range turkeys and will cook them three ways. All-American accompaniments are perfect pairs to any holiday turkey. These are favorites of our customers and our staff, which prominently feature Cornman Farms produce, grown by Chef Alex Young at his farm in Dexter. Of course, Zingerman’s Bakehouse pies and breads will also be offered.

Check out the menu! Call us for orders by Monday, November 24 and we’ll cook so you don’t have to!