Eating Oysters

by Claire Seelig, Roadhouse Regular & 10-year-old Oyster Enthusiast
The first time I tried an oyster I was probably about 7 years old. I was with my brother, Ethan and my mom at the Roadhouse. My brother had already had an oyster before and liked it. He was probably about 4 at the time. When he had them the first time, I was a little nervous to try them, so I didn’t. But I thought, as we were leaving, if a 4 year old can eat one, so can I. The next time we came here, my brother ordered some oysters and I asked him if I could have one. He said he would give me one but only one. I was nervous and excited at the same time.

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Mac-n-Cheese Making a Comeback?

On November 25, the New York Times published an article about the quintessential American dish, Macaroni and Cheese. Featured in the article is the Macaroni and Three Peppercorn recipe made by Zingerman’s Roadhouse. Check out the article, then enjoy the recipe included here.

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