NOW TAKING NAMES FOR THE WAIT LIST!

$20 / beer & cheese tasting

Beer and Cheese … what could be better?

Zingerman’s Roadhouse will host an intimate discussion of beer and cheese with Greg Hall, the owner, brewmaster & cheese connoisseur from Chicago’s Goose Island Brewery. We will taste 5 Goose Island beers along with hand selected artisanal American cheeses from Zingerman’s Creamery and around the country. Zingerman’s cheese experts will be on hand to add to the learning and tasting experience.

One of our house favorite draft beers at the Roadhouse is the Goose Island Matilida. Greg will discuss what makes this beer so special. Come hear the story & inspiration for this flavorful beer!

To make reservations, please call: 734.663.FOOD (3663)

[ March 28, 2009; 10:00 am to 12:00 pm. ]

March 28, 2009
10:00 am	to	12:00 pm

NOW TAKING NAMES FOR THE WAIT LIST!

$22 / brunch (excludes tax & gratuity)

Join us for a brunch & book event co-sponsored by the Ann Arbor Book Festival and Zingerman’s Roadhouse.

This event will feature dishes from the forthcoming new book, Bacon, penned by Zingerman’s co-founder and food writer, Ari Weinzweig. Ari will lead you through the process of putting this book together and share a few unique recipes – you’ll be the first to try them!

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