Recently, Zingerman’s Roadhouse was named by Bon Appetit as one of the top 10 new barbecue restaurants in the country. Check out the article online! Want to try our great barbecue? Check out the upcoming BBQ dinner, exploring our country’s regional styles.

The New York Times this week put together an in-depth of the bright future of aged American ham. There are individuals like Sam Edwards, Nancy Newsom, Allan Benton and the Eckhouse’s at La Quercia all curing meats from authentic recipes using great ingredients like heirloom breeds of hog and putting in plenty of time in order to bring out the best flavors!

James Beard-nominated Chef Alex’s garden began in 2004 as a way for Chef Alex Young to spend more time with his family while creating really good and full-flavored food. The garden is now a farm – Cornman Farms, which grows over 130 varieties of more than 27 types of vegetables, including heirloom tomatoes, beans, squash and potatoes. The most recent additions to the farm are almost-lost heirloom varieties of corn, and a selection of livestock, old breeds of hogs and…

[ June 16, 2009; 7:00 pm to 9:30 pm. ]

June 16, 2009
7:00 pm	to	9:30 pm

$85/dinner ($65 = tax deductable)

Eh…What’s up Doc?
Ever wanted to see how doctors perform outside the waiting room? This is your chance to find out! In a fundraiser to benefit the University of Michigan Transplant Center, the Roadhouse will be cooking up flavor food – and your servers will be doctors from the University of Michigan. Let last year’s event speak for itself!
If you’re interested in attending, call the Roadhouse at 734.663.3663. (We will be taking your…

[ June 3, 2009; 6:00 pm to 9:00 pm. ]

June 3, 2009
6:00 pm	to	9:00 pm

Weekly live music concerts by local musicians serenade diners outdoors in our patio seating space. Reservations are encouraged because the event is popular! This week’s band is Dave Boutette.