The Roadhouse has you covered this Holiday season. We’re doing all the cooking so you’ll have everything for a complete holiday meal — even some leftovers.

The menu is available for pre-order from November 15 through December 31. We just need to know 48 hours ahead, and you’ll be able to pick-up your holiday meal without leaving your car! (Just drive-up to the Roadshow – that trailer parked out front of the Roadhouse building.)

Menu highlights include, free-range turkey cooked two ways, local pasture-raised beef and pork from Zingerman’s Cornman Farms. All the fixin’s to dress up your table, including housemade Pimento Cheese – a staff favorite holiday starter. We’ve hand-selected pies and breads from Zingerman’s Bakehouse to serve with your meal, plenty of coffee from Zingerman’s Coffee Company, and don’t forget the cheese and gelato from Zingerman’s Creamery.

Call us 48 hours in advance to place your Holiday To-Go order. 734.663.3663

Roadhouse Holiday To Go Menu

$45/ dinner

Special Dinner #84

5th Annual African American Dinner

Adrian Miller is our special guest for the second year in a row. His research for a book on the history of soul food in America brings us a flavorful exploration of African American street vendors around the country.

Adrian is former Special Assistant to President Clinton and is currently Senior Policy Advisor to Colorado

Governor Bill Ritter, Jr. His passion for food leads him to spend his free time as a certified barbecue judge for the Kansas City Barbecue Society and as a board member for the Southern Foodways Alliance, an organization dedicated to preserving and promoting the diverse food cultures of the American South. (Check out his recent interview with Ari.)

James Beard-nominated Chef Alex Young will work with Adrian crafting a menu reflecting the culinary

contributions of African American street vendors.

Menu:

Appetizers

Mississippi Tamales

Deviled Crab

Hominy Croquettes

Soup

Peanut Soup

Entrees

Philadelphia Pepper Pot

or, Curried Catfish

Dessert

Monkey Meat & Cala

$45/dinner
Special Dinner #82

The Heirloom Harvest dinners have been so popular over the past few years that we’ve agreed to feature four across the growing season!
Cornman Farms is a pet project of Chef Alex’s that began with a field of heirloom tomatoes and has grown to a multi-acre farm growing a wide variety of flavorful, heirloom produce to serve on Roadhouse plates! Each dinner will be designed to focus on what Chef Alex and Farmer Mark are harvesting at the time. As we follow the growing season, the menus will vary to reflect the different vegetables being served at that moment. The series of Heirloom Harvest dinners will culminate with a menu reflecting the preservation of foods for sustenance over the winter months.

This dinner will sell out, so give us a call to reserve your spot. 734.663.3663 or use our new online form.

Menu

Appetizer

Pickled Shrimp, Green Tomato and Egg Napoleon with Farro Noodles

Bread

Bakehouse Pumpernickel

Soup

Borsht with Cabbage, Beets and Pickled Cucumbers

Entrée

A Trio of Organic Scottish Salmon with a Pickled Beurre Blanc, Pickled & Smoked Local Chicken and Pickled Beef