…And that’s an Executive Order!

The Roadhouse has a full-flavored menu prepared for your New Year’s Eve dinner. We’re serving specials that pack a Presidential punch! Our chefs are preparing a menu featuring favorites from the Oval Office through our nation’s history. Each dish will be a past president’s favorite, or perhaps was served at a past Executive function.

The Roadhouse will be open until 10pm on New Year’s Eve.

Make reservations soon, we will fill quickly. Call 734.663.3663
A la carte menu.

STARTERS:

Seared Hudson Valley Fois Gras

Sweetbreads Piccata

Potted Ham & Pickled Eggs

Oyster Stew

Truffled Chicken Consomme

Peekietoe Crab Louis

ENTREES:

Standing Rib Roast with Yorkshire Pudding

Roasted Local Peking Duck with Blueberries & Wild Rice

Beef Wellington with Braised Endive & Potatoes Delmonico

Potato Scaled Wild Stripped Bass with Potatoes Lyonnaise

Tronçon of Halibut with Sauce Béarnaise

DESSERTS:

Profiterole

Lemon & Chocolate Cream Pies

Chocolate Fondue

Citron de Saxon

[ Sun November 15, 2009 to Thu December 31, 2009. ] The Roadhouse has you covered this Holiday season. We’re doing all the cooking so you’ll have everything for a complete holiday meal — even some leftovers.

The menu is available for pre-order from November 15 through December 31. We just need to know 48 hours ahead, and you’ll be able to pick-up your holiday meal [...]

[ Tue January 26, 2010; 7:00 pm to 10:00 pm. ] $45/ dinner
Special Dinner #84
5th Annual African American Dinner

Adrian Miller is our special guest for the second year in a row. His research for a book on the history of soul food in America brings us a flavorful exploration of African American street vendors around the country.

Adrian is former Special Assistant to President Clinton and is [...]

[ Wed November 11, 2009; 7:00 pm to 10:00 pm. ]

$45/dinner
Special Dinner #82

The Heirloom Harvest dinners have been so popular over the past few years that we’ve agreed to feature four across the growing season!
Cornman Farms is a pet project of Chef Alex’s that began with a field of heirloom tomatoes and has grown to a multi-acre farm growing a wide variety of flavorful, heirloom [...]