The Roadhouse has you covered this Holiday season. We’re doing all the cooking so you’ll have everything for a complete holiday meal — even some leftovers.

The menu is available for pre-order from November 15 through December 31. We just need to know 48 hours ahead, and you’ll be able to pick-up your holiday meal without leaving your car! (Just drive-up to the Roadshow – that trailer parked out front of the Roadhouse building.)

Menu highlights include, free-range turkey cooked two ways, local pasture-raised beef and pork from Zingerman’s Cornman Farms. All the fixin’s to dress up your table, including housemade Pimento Cheese – a staff favorite holiday starter. We’ve hand-selected pies and breads from Zingerman’s Bakehouse to serve with your meal, plenty of coffee from Zingerman’s Coffee Company, and don’t forget the cheese and gelato from Zingerman’s Creamery.

Call us 48 hours in advance to place your Holiday To-Go order. 734.663.3663

Roadhouse Holiday To Go Menu

$45 / dinner
Special Dinner #82

We get exceptionally good fish from the MF Foley Company out on the Massachusetts coast. While the Foley’s folks aren’t “local” in the sense of having an office or a dock down on South State St., they do actually fill the bill for us in that sense rather remarkably well. The key for us when it comes to our drive to localize is that we have a positive, meaningful relationship with the people and products we work with and that we carry the benefits of that good relationship all the way through to our customers who buy and benefit from what we sell.

James Beard-nominated Chef Alex Young will craft a menu drawing on his long-time relationship with Foley’s, reflecting fresh fish from the East Coast.

Our Special Dinners fill fast, call us at 734.663.3663 or use our new online reservation form.

Menu

Appetizers

Stuffies & Codfish Balls

Bread

Hardtack and Portuguese Sweet Dinner Rolls

Oysters

Flying Point,
Wawenoc & Pleasant Point

Salad

Bluehill Bay Mussel
Portuguese Style

Entree

Joe Booker Beef Stew & Sautéed Maine Lobster

Dessert

Butter Tart, Whoopie Pie & Blueberry Buckle