Comments on: Zingerman’s Pimento Cheese Recipe

By: Jim Yarbrough

Jim Yarbrough — Wed, 25 Aug 2010 16:42:39 +0000

Pimento cheese is wonderful on tortilla chips, potato chips, and English muffins, too. Boy, am I ever getting hungry or what?

By: Tommy Charles

Tommy Charles — Thu, 15 Jul 2010 21:50:29 +0000

Try 2 or 3 tablespoons of Zingerman’s pimento cheese in a bowl of hot grits for a super Southern treat. It’s lip-smackin’ good.

By: Susan Platt

Susan Platt — Mon, 24 May 2010 18:08:00 +0000

I recently paid a visit to Zinggerman’s Roadhouse and experienced the pimento cheese with bacon mac & cheese. I been to “6 goat ropin’s, 8 pie contests and a dozen county fairs” and I ain’t NEVER had anything as tasty as this!!! Now, can you guys send me some in California!

By: ginger parkey

ginger parkey — Tue, 27 Apr 2010 16:58:59 +0000

Another Southern nick-name for the creamy, cheesy, concoction around our house was “pinner minner cheese”. We always packed up pimento cheese sandwiches to take fishing at our favorite spot. I think the nickname came from using minnows to fish with (to the non-southerner: minnows are tiny fish used as bait), then eating the pimento cheese sandwiches for lunch. Hence “pinner minner cheese”. I know to some this classic memory may sound disgusting, but as a child spending an entire summer day outside – there IS nothing better! Now when I take my 3 year old son, Ryland, fishing and we share a pimento cheese sandwich, I am instantly transported back in time… It is pure bliss!

By: cdarragh

cdarragh — Tue, 02 Feb 2010 20:04:18 +0000

I’m so glad that you’re enjoying it! I love it too. It really is one of my favorites, and it’s so easy to make.

By: SH McCannell

SH McCannell — Sun, 31 Jan 2010 22:06:49 +0000

This recipe is super. And what is even better is that Zingerman’s serves it! Thanks for sharing the recipe!