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	<title>Comments on: Zingerman&#8217;s Pimento Cheese Recipe</title>
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	<link>http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/</link>
	<description>Really Good American Food</description>
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		<title>By: Joanie Hales</title>
		<link>http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/comment-page-1/#comment-4580</link>
		<dc:creator>Joanie Hales</dc:creator>
		<pubDate>Fri, 23 Dec 2011 22:45:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=1222#comment-4580</guid>
		<description>Hi Rhonda, it is a 1/2 pound of cheddar, I am sorry it was confusing, I&#039;ll fix that right away!</description>
		<content:encoded><![CDATA[<p>Hi Rhonda, it is a 1/2 pound of cheddar, I am sorry it was confusing, I&#8217;ll fix that right away!</p>
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		<title>By: Rhonda</title>
		<link>http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/comment-page-1/#comment-4579</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Fri, 23 Dec 2011 22:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=1222#comment-4579</guid>
		<description>RE: the first ingredient...is it 1/2 pound of cheddar or should it be more?

Thanks!
Rhonda</description>
		<content:encoded><![CDATA[<p>RE: the first ingredient&#8230;is it 1/2 pound of cheddar or should it be more?</p>
<p>Thanks!<br />
Rhonda</p>
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		<title>By: Beefy Super Bowl Sliders with Pimento Cheese &#124; Peggy Lampman&#039;s dinnerFeed</title>
		<link>http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/comment-page-1/#comment-1825</link>
		<dc:creator>Beefy Super Bowl Sliders with Pimento Cheese &#124; Peggy Lampman&#039;s dinnerFeed</dc:creator>
		<pubDate>Thu, 10 Nov 2011 16:22:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=1222#comment-1825</guid>
		<description>[...] mini-burgers made from Niman Ranch beef. The assortment is topped with different cheeses, one being Zingerman&#8217;s lip-smacking, signature Pimento Cheese spread. The Roadhouse is happy to top all of the sliders with pimento cheese, if that&#8217;s what [...]</description>
		<content:encoded><![CDATA[<p>[...] mini-burgers made from Niman Ranch beef. The assortment is topped with different cheeses, one being Zingerman&#8217;s lip-smacking, signature Pimento Cheese spread. The Roadhouse is happy to top all of the sliders with pimento cheese, if that&#8217;s what [...]</p>
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		<title>By: bob and roz's fiesta fan</title>
		<link>http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/comment-page-1/#comment-1707</link>
		<dc:creator>bob and roz's fiesta fan</dc:creator>
		<pubDate>Wed, 16 Feb 2011 03:28:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=1222#comment-1707</guid>
		<description>ARI Weinzweig!! THANK YOU! THE THING I MISS MOST FROM ANN ARBOR (besides the parmesean peppercorn) and you LEFT US THE RECIPE! I LOVE YOU. YOU ARE A GOD. 
GO BLUE!</description>
		<content:encoded><![CDATA[<p>ARI Weinzweig!! THANK YOU! THE THING I MISS MOST FROM ANN ARBOR (besides the parmesean peppercorn) and you LEFT US THE RECIPE! I LOVE YOU. YOU ARE A GOD.<br />
GO BLUE!</p>
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		<title>By: Evan</title>
		<link>http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/comment-page-1/#comment-1564</link>
		<dc:creator>Evan</dc:creator>
		<pubDate>Fri, 12 Nov 2010 17:09:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=1222#comment-1564</guid>
		<description>wow, im glad this recipe is here as I&#039;m making a version of your pimento mac and cheese for the vegetarians on thanksgiving.  This recipe looks great</description>
		<content:encoded><![CDATA[<p>wow, im glad this recipe is here as I&#8217;m making a version of your pimento mac and cheese for the vegetarians on thanksgiving.  This recipe looks great</p>
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		<title>By: Amy (runswithspatula)</title>
		<link>http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/comment-page-1/#comment-1553</link>
		<dc:creator>Amy (runswithspatula)</dc:creator>
		<pubDate>Sun, 17 Oct 2010 21:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=1222#comment-1553</guid>
		<description>I found the Zingerman&#039;s Pimento Cheese at the East Lansing Food Co-op this weekend and it is fabulous.  Thanks for posting the recipe.  It is the best pimento cheese I have ever tasted!  It is amazing what this can be like with premium ingredients!</description>
		<content:encoded><![CDATA[<p>I found the Zingerman&#8217;s Pimento Cheese at the East Lansing Food Co-op this weekend and it is fabulous.  Thanks for posting the recipe.  It is the best pimento cheese I have ever tasted!  It is amazing what this can be like with premium ingredients!</p>
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		<title>By: cdarragh</title>
		<link>http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/comment-page-1/#comment-1539</link>
		<dc:creator>cdarragh</dc:creator>
		<pubDate>Wed, 22 Sep 2010 17:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=1222#comment-1539</guid>
		<description>This sounds great, thanks for sharing.  I think I&#039;d enjoy it as both an appetizer and dessert - that&#039;s how much I love pimento cheese!</description>
		<content:encoded><![CDATA[<p>This sounds great, thanks for sharing.  I think I&#8217;d enjoy it as both an appetizer and dessert &#8211; that&#8217;s how much I love pimento cheese!</p>
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		<title>By: John R.</title>
		<link>http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/comment-page-1/#comment-1534</link>
		<dc:creator>John R.</dc:creator>
		<pubDate>Mon, 20 Sep 2010 18:18:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=1222#comment-1534</guid>
		<description>Wow, I posted a comment here about Zingerman&#039;s pimento cheese last week, and now it&#039;s gone.</description>
		<content:encoded><![CDATA[<p>Wow, I posted a comment here about Zingerman&#8217;s pimento cheese last week, and now it&#8217;s gone.</p>
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		<title>By: John R.</title>
		<link>http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/comment-page-1/#comment-1533</link>
		<dc:creator>John R.</dc:creator>
		<pubDate>Sun, 19 Sep 2010 12:05:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=1222#comment-1533</guid>
		<description>Ever tried Zingerman’s pimento cheese on a thick slice of lightly toasted pound cake?  Or put the whole thing under the broiler to let the cheese melt?  Would you call it an appetizer or a dessert?</description>
		<content:encoded><![CDATA[<p>Ever tried Zingerman’s pimento cheese on a thick slice of lightly toasted pound cake?  Or put the whole thing under the broiler to let the cheese melt?  Would you call it an appetizer or a dessert?</p>
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		<title>By: Jim Yarbrough</title>
		<link>http://www.zingermansroadhouse.com/2010/01/26/zingermans-pimento-cheese-recipe/comment-page-1/#comment-1527</link>
		<dc:creator>Jim Yarbrough</dc:creator>
		<pubDate>Wed, 25 Aug 2010 16:42:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.zingermansroadhouse.com/?p=1222#comment-1527</guid>
		<description>Pimento cheese is wonderful on tortilla chips, potato chips, and English muffins, too. Boy, am I ever getting hungry or what?</description>
		<content:encoded><![CDATA[<p>Pimento cheese is wonderful on tortilla chips, potato chips, and English muffins, too. Boy, am I ever getting hungry or what?</p>
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