Jennifer Elrod, one of our Front-of-House Managers, can’t wait to share this mid-summer coastal tradition with you. Growing up in Ann Arbor, Jennie’s family vacationed every year in Maryland. Nightly, her family dined at the same seaside locales, each smelling of Old Bay (THE signature spice of the region) and salt water. After long days at the shore they’d sit at makeshift tables covered in brown paper while crabs came steaming to tables on cafeteria trays.
Jennie’s hope is to recreate the community atmosphere of those seaside restaurants. Chef Alex will cook plenty of Maryland Blue crabs and lots of traditional sides. We’ll be doing crab-picking demonstrations, so you won’t need to worry about never having picked a crab before. Join us for this traditional coastal feast.
Melted Butter & Lemons