The Roadhouse is celebrating Mardi Gras and New Orleans the entire month of March!
We are kicking off the celebration March 3rd with NOLA themed specials, including Chef Alex’s Gumbo, New Orleans Trout Almondine, Red Beans and Rice, Crawfish Courtbouillon and Dirty Rice, just to name a few. For lunch the menu is Po’Boys – gulf shrimp, fried potato and apalachicola oyster – all served with lettuce, a tomato and roasted repper relish and mayonnaise on a soft Italian baguette from Zingerman’s Bakehouse made especially for us.
Hungry? Check out the Roadhouse on Facebook for a full album of photos and descriptions and make a reservation for lunch or dinner!