It began in 2003 when Bo Burlingham and Inc. Magazine named Zingerman’s The Coolest Small Company in America and continued when Bo’s book, Small Giants, featured the Zingerman’s Community of Businesses (ZCoB) as a company that chose to be great instead of big. The Roadhouse is excited to have Bo back in Ann Arbor sharing the mojo of what makes a Small Giant. Ari Weinzweig, co-founder and CEO of the ZCoB, will join Bo, one of America’s leading business writers, for a discussion on what makes a company a Small Giant. Guests will have the opportunity to connect with others at the dinner and ask the pair questions on business, success, Small Giants and, of course, food.
Chef Alex has explored America, finding new and exciting Small Giants throughout the country. He and Ari will share their stories of success and pairing these new giants with the classics from the book, he has created an amazing meal, sure to increase your “mojo.”
The Menu – $45/person
Preserved Ginger & Maytag Blue Cheese
Apricots & City Goat Cheese
Bread & Pasolivo Olive Oil Soup
with Sea Urchin Roe
Goat Cheese Tart with
Mustard Green Sprouts
Apalachicola Prawns Ètouffée
with Anson Mill’s Organic Rice
Askinosie Chocolate Soufflé
Zingerman’s Bakehouse Pain de Montagne
This dinner is SOLD OUT!!!
Interested in learning more about Bo and becoming a Small Giant? Check out Zing Train’s two-day Small Giants Seminar.