In a feature called “Pasta Porn: 101 of America’s Most Delicious Noodle Dishes,” NY Magazine’s food publication Grub Street says of the Roadhouse: “Anyone who hits up this restaurant — associated with the cute, quirky Zingerman’s catalogue — will find a menu full of multiple macaronis and cheeses, including a pimento-cheese version and a bacon-and-pulled-pork-laden Memphis Macaroni, to name a couple. And James Beard–nominated chef Alex Young doesn’t shy away from making sure every portion has plenty of crust.”
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