The first of four Cornman Farms Dinners this year, this summer harvest menu will be filled with radishes, cucumbers, squash, squash blossom, tomatoes, spinach and potatoes, all harvested hours before the dinner. Chef Alex has prepared a menu that showcases the vegetables but also cooks with each of them in ways you wouldn’t expect.
Join us for the first dinner of the season and celebrate the summer harvest with Cornman Farms and Zingerman’s Roadhouse!
Dinner is $45 per person, beverages additional
This Dinner is SOLD OUT! Please call 734.663.3663 to add your name to the waitlist.