Chicago Tribune, September 27th, 2011
Jane Stern and Michael Stern “uncover regional dishes that are worth the drive.”
Read the article here.
Archive for September, 2011
Roadhouse Corn Dogs get “Swanky”
Tuesday, September 27th, 2011The 6th Annual Vampires’ Ball: A Benefit for Food Gatherers
Saturday, September 17th, 2011| Wed October 26, 2011 | ||
| 6:30 pm | to | 9:00 pm |
A Night of Local Ghosts and Local Food
Join the Roadhouse and Food Gatherers for the 6th Annual Vampires’ Ball, featuring spirited readings from the new book Ghost Writers: Us Haunting Them with bestselling novelist Elisabeth Kostova, Laura Kasischke and Keith Taylor. Every year this ghoulish gala raises money to alleviate hunger and elimate its causes in Washtenaw County. Last year, the Vampires’ Ball raised money to feed over 26,000 meals to the hungry, help make this year even better!
Tickets are $126 per person or two for $250; pricing includes dinner, gratuity, and two drink tickets. There will be tarot card readings; t-shirts and signed books for sale; and prizes for the best costumes!
Lead Sponsors
Kerrygold and Liberty Dental Associates, PLC
Special thanks to our in-kind sponsors: Frog Holler, Mindo, Plum Market, Underground Printing, Wayne State University Press, and Zingerman’s Candy Manufactory.
Happy Birthday to the Roadhouse!
Thursday, September 15th, 2011Do you remember where you were 8 years ago? We do, the Roadhouse was opening its doors for the first time on September 15th, 2003. We want to say thank you to all of our customers, we have had a great first 8 years and we look forward to many more years serving you really good American food!
Zingerman’s Roadhouse brings the area’s fresh bounty to the table with flair and flavor
Thursday, September 15th, 2011Detroit Metro Times, September 14th, 2011
“Chef Alex Young of Zingerman’s Roadhouse is unapologetically meat-crazy — and yet he’s vegetable-crazy too. This summer he served a $45 “Summer Harvest” dinner with vegetables from his own farm, picked just hours before…”
Read the full review here.
Cornman Farms Dinner #3 – Fall’s Bounty
Wednesday, July 27th, 2011| Wed September 14, 2011 | ||
| 7:00 pm | to | 10:00 pm |
The late summer finds the farm and our menu awash in the colors of the harvest. Tomato plants are yielding almost a hundred pounds daily of sunny orange-yellow, brilliant red, luscious green, and deep, dark purple fruits. Lipstick peppers are a blaze of fiery red, and green kale, squash, carrots, radishes and potatoes fill out the spectrum.
Join the Roadhouse for the third dinner in our Cornman Farms Dinner series and help us celebrate our eighth birthday, which is the following day. This dinner sells out quickly, sign up soon!