Wed March 21, 2012
7:00 pm	to	10:00 pm

Long-time Zingerman’s friend and James Beard award-winning cookbook author Molly Stevens will be back in the Roadhouse with Chef Alex preparing a meal from her new cookbook All About Roasting, A New Approach to a Classic Art. Named Bon Appetit’s Teacher of Year, Molly will share her expertise, stories and traditions of roasting as she and Chef Alex use her recipes to fill the Roadhouse with the sights and smells of traditional and full-flavored foods.

Learn from Molly in the classroom! Molly will be teaching a BAKE! class the evening before the dinner at the Roadhouse, All About Roasting with Molly Stevens. Space is limited and selling out quickly, reserve your seats early!

$45/person

Reserve Your Seat!

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