| Tue February 21, 2012 | ||
| 7:00 pm | to | 10:00 pm |
In a mid-winter break from the cold, the Roadhouse explores the foods fo new Orleans in this Mardi Gras festival. Chef Alex, recently back from a trip to NOLA, explored the city, the cuisine, traditions and culture. This year’s menu will be a combination of Roadhouse New Orleans favorites and new, exciting dishes Chef Alex learned while he visited the Big Easy.
This dinner is SOLD OUT, please call 734.663.3663 to add your name to the wait list.