Wed April 4, 2012
7:00 pm	to	10:00 pm

A journey into the hunble kitchens of Jewish Tunisian mothers and grandmothers.

Tunisia’s Jewish community has long has a small but significant presence in this winderful North African country. Sarah Mays and Amos Arinda have been studying the foods of Tunisia from La Goulette to Djerba. They will join Chef Alex in the kitchen to prepare this special meal. Dinner will be a chance to share stories and the savory and sweet dishes of Jewish Tunisian mothers and grandmothers.

$45/person

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