Tue April 17, 2012
7:00 pm	to	10:00 pm

Good food made at Zingerman’s is full-flavored and traditionally made, using real ingredients and intense flavors. The Roadhouse is honored to host the first Zingerman’s Artisan Dinner showcasing the many artisan food producers and their good food made right here in Ann Arbor. Zingerman’s Bakehouse bakers Amy Emberling and Frank Carollo, Zingerman’s Creamery cheesemakers John Loomis and Aubrey Thomason, Zingerman’s Candy Manufactory candymaker Charlie Frank and Zingerman’s Coffee Company coffee roasters Allen Leibowitz and Steve Mangigian share their personal stories, the history of their businesses and why the food they make is special.

$50/person

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