Tue March 6, 2012

An Everlasting Meal: Cooking with Economy and Grace is a rallying cry to home cooks, encouraging readers to begin cooking where they are and with what they have and is an indispensable tool for anyone who eats. An alumnus of Alice Water’s Chez Panisse, Tamar E Adler show that economical, not elaborate, cooking is the heart of food, a value shared by the Chef Alex and the Roadhouse. We are honored to have Tamar in the kitchen with Chef Alex and sharing her thoughts at this very special dinner.

Learn more about Tamar E Adler.

$45/person

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