Zingerman’s Artisan Dinner

Good food made at Zingerman’s is full-flavored and traditionally made, using real ingredients and intense flavors. The Roadhouse is honored to host the first Zingerman’s Artisan Dinner showcasing the many artisan food producers and their good food made right here in Ann Arbor. Zingerman’s Bakehouse bakers Amy Emberling and Frank Carollo, Zingerman’s Creamery cheesemakers John Loomis and Aubrey Thomason, Zingerman’s Candy Manufactory candymaker Charlie Frank and Zingerman’s Coffee Company coffee roasters Allen Leibowitz and Steve Mangigian share their personal stories, the history of their businesses and why the food they make is special.

Zingerman’s Artisan Dinner Menu

Taste
Argyle Cheese and Pickled Green Tomato Crostini

Appetizer:
Cheese Soup Served in a Zingerman’s Bakehouse Sourdough bread bowl

Fish:
Coffee Spiced Monkfish Medallion
with vanilla beurre blanc

Meat:
Roasted New York Rack
with Zingerman’s Creamery Bridgewater dauphinaise potatoes and a coffee bean espagnole sauce

Breads:
Zingerman’s Bakehouse Pain de Montagne

Dessert:
Zingerman’s Bakehouse Paris Brest, Lemon Tart and a Palmier
Zingerman’s Candy Manufactory Peanut Brittle

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