Easily the highlight of the harvesting season, our second Cornman Farms’ dinner showcases the best of the tomato season. Chef Alex and farmers Mark and Wendy have been caring for the tomatoes and now we get to benefit from their hard work. The tomato bar makes its return – numerous different tomatoes, handmade fresh mozzarella, really good olive oil, Balsamic vinegar and fresh grown basil – fill up your plate as many times as you can! Cornman Farms’ beef and pork will add to this late summer feast, making it a meal to remember.
Space is limited and this dinner sells out quickly, act fast and reserve now!