A Farmer’s Feast

Celebrating the Westside Farmers’ Market

The Westside Farmers’ Market is proudly bringing more farm fresh food to Ann Arbor’s Westside. The number of vendors,demos, outreach, and events has grown in a big way over the past three y

ears. The Roadhouse wants to support thiscommunity event transition from a volunteer run project into a sustainable community platform.

James Beard award winning Chef Alex Young and vendors from the Westside Farmers’ Market want you to celebrate the harvest with them at the peak of the season with a fresh fundraising dinner.

THE MENU

APPETIZER
Sausage and Saurkraut
from Corridor Sausage and The Brinery

SALAD
Caramelized Peppers and Goat Cheese
from Pregitzer Farm Market, Zingerman’s Creamery, Hand Sown Farm and R Farm

ENTREE
Chicken with 3 Sisters and Crispy Kale
from Ernst Farms, Nemeth’s Greenhouse and Farms, Dragonwood Farm, Ruhlig’s Produce, Blue Egg Farm, SolaRefuge, Dick’s Pretty Good Garlic and Hand Sown Farm

DESSERT
Zingerman’s Bakehouse Chocolate Chess Pie
from Mindo Chocolate Makers


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