By Ari Weinzweig
I don’t even eat breakfast, but I’ve long thought the Breakfast Burrito, or the Diez y Uno, is one of the most delicious foods in the entire ZCoB. And that’s saying something given the thousands of great tasting food you can find around here. They’ve grown so popular over the years that we now have people who pretty much refuse to start their day without one. There’s something about the combination of flavor and texture that is just so good. Soft flour tortilla wrapped around freshly scrambled eggs, a healthy dose of traditionally handmade Monterey Jack from Vella cheese in Sonoma (where they’ve been making it since 1931), deliciously spicy fire roasted and hand peeled New Mexico green chiles, and a couple strips of Nueske’s superb applewood smoked bacon. (Vegetarians can order without the bacon, of course.) Once you try one you may find yourself planning your morning routine to join the line of cars at the Roadshow.
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