The Heat is on …
Farmers must have a skewed outlook on the weather compared to normal people. Sure, I want sunny summer days - but I also want some rain about every three days and I’ve been hoping for the usual Art Fair weather to get our heirloom tomatoes ripening. So some days in the nineties with the chance of precipitation are just what I’ve been hoping for, forgive me if that’s not your idea of perfect weather.
The three acres that comprise Cornman Farm are just chock full of all sorts of veggies. Everything’s looking healthy and the good bugs are duking it out with the bad bugs. The Brandywine and Striped German tomatoes are over six feet tall and loaded with softball sized green tomatoes. The field of potatoes is blooming in shades of puple and white. We’re picking carrots, cabbage, kohlrabi and cucumbers this week and the garlic is being pulled to cure in the barn. The summer squash is close as well as some funky broccolis and cherry tomatoes will start showing up at the Roadhouse soon.
A final thought for fellow garden geeks - I’ve been noticing toads and frogs in the garden and its making me excited. They’re both sensitive to chemicals and pesticides and we want to avoid all of that in our organic approach. If they are present, the system is healthy.




























