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Category: Really Great Ingredients

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  • Heirloom Cornbread Waffles with Roasted Strawberry Compote

    Jun 22, 2023

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  • A plate with rice and grilled asparagus and tarragon butter

    Local Asparagus, Carolina Gold Rice, and Tarragon Butter

    Jun 08, 2023

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  • Shawn Askinosie’s Super Excellent Chocolate from Ecuador

    May 25, 2023

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  • Tunisian Olive Oil Cake from the Bakehouse

    Dec 22, 2022

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  • Fried Egg ’n’ ’Nduja Sandwiches for Breakfast

    Nov 10, 2022

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  • Chocolate Chip Spelt Pancakes at the Roadhouse

    Oct 06, 2022

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  • Bottle of Raye's Mustard

    Raye’s Yellow Mustard from Maine

    Jul 14, 2022

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  • New Pecans at the Roadhouse

    Jun 02, 2022

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  • Tarragon Butter Takeover at the Roadhouse

    May 26, 2022

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  • A creamy risotto with dark purple radicchio and a garnish of parmesan cheese.

    Risotto with Radicchio and Smoked Chicken

    May 05, 2022

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  • Freshly-Milled Spelt Flour from the Bakehouse

    Apr 28, 2022

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  • Cooking Pasta in Broth at Home to Push Past the Cold Weather

    Jan 13, 2022

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  • New Harvest Black Pepper Arrives at the Roadhouse

    Dec 09, 2021

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  • Hen of the Woods Mushrooms Pop Up at the Roadhouse

    Oct 14, 2021

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  • Beautiful Tins of Bianco DiNapoli Tomatoes

    Apr 22, 2021

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  • A fried chicken sandwich with pickles, bacon, and cheddar cheese.

    South Carolina Mustard Barbecue Sauce from the Roadhouse

    Apr 23, 2020

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  • Roadhouse Red Rage Sauce: A Recipe

    Aug 14, 2019

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  • A jar of

    Blackberry Patch Jam: The Search is Over

    Jun 19, 2019

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  • Why We Love Shawn Askinosie

    May 10, 2018

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  • Tellicherry Black Pepper from Épices de Cru

    May 03, 2018

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Yellow Ribbon with stars

Dining Room

Mon-Thu 8am-9pm
Fri 8am-10pm
Sat 9am-10pm
Sun 9am-9pm

Roadshow Drive-Up & To-Go

Sun-Thu 7am-9pm
Fri-Sat 7am-10pm

Roadhouse Park

Mon-Fri 8am-9pm
Sat-Sun 9am-9pm

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Contact Us

734-663-3663 (FOOD)
2501 Jackson Ave.
Ann Arbor, MI 48103
[email protected]
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seafood watch member