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Why Algerian Jewish Foodways?

March 16, 2010 at 10:13 am

I interviewed Rebecca Wall, a Doctoral Student of History at the University of Michigan, whose research has left her passionate about the history and foodways of Algerian Jews. She’s going to join the Roadhouse for the 5th Annual Jewish Foodways Dinner on April 13, 2010, but she shared this bit of background with me [...]

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