Fralinger’s Mints

I’m not exaggerating when I tell you that we spent literally spent over a year looking for a mint that would be what we wanted to offer guests after dinner at the Roadhouse. I think I must have tasted five-dozen different mints or after-dinner sweets before we finally found Fralinger’s Creamy Mint Sticks. In fact, I was sharing that same sentiment with a regular Roadhouse dinner customer the other day and I said, “It’s hard to believe, but it took …

Housemade Doughnuts

Pretty much everyone seems to love doughnuts. And having just had the Roadhouse doughnuts rated in Saveur magazine and in John T. Edge’s Donut book as one of the best in the country, they’re more popular around these parts than ever.

In doing homework on doughnuts, I came across this quote from the Simpsons: “Doughnuts. Is there anything they can’t do?”

At first I paid little attention to it. But the more I talk to folks about doughnuts, the more …