Guanciale from Herb Eckhouse in Iowa
Although I’ve known about guanciale for ages, and certainly have eaten it here and there, it was pretty much out of my eating routines until I got to working on it for the upcoming little Zing-published bacon book to be (not done yet but getting there!). As with so many things we sell here, hardly anyone in this area is likely to know guanciale. But of course they didn’t know about balsamic vinegar twenty years ago and look where that’s …
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