Concentrate Media, an online magazine, published an effusive article about chef Alex Young, Cornman Farms and his approach to “authentic” farming. It’s titled “Down on the Farm with Zingerman’s”. Take a look at the website. There are some really fabulous pictures.

The Roadhouse has always had great fries. They’re made from fresh, local potatoes. We cut them daily. And, we’ve perfected a twice-cooked method which cooks them on the inside, while maintaining a crispy, crunchy exterior, which is what most people want in their fries. The best part of all of this [...]

The Zingerman’s Roadhouse is excited to announce that on March 24, executive chef and managing partner Alex Young received his second James Beard Award nomination for Best Chef in the Great Lakes Region. One of five nominees, Chef Alex Young is the only chef from Michigan. Check out his interview with Sylvia Rector [...]

Gullah Cooking
Posted by Nan Bauer, News Special Writer February 20, 2008 07:42AM
Categories: story
Nan Bauer
News Special Writer
Sallie Ann Robinson doesn’t shake hands. She hugs. I almost get one when I first meet her in the kitchen at Zingerman’s Roadhouse, but she and chef Alex Young are up to their elbows in cornbread stuffing for thick, rosy [...]

You may have noticed driving by this week that the Roashow said farewell to its old haunt across the drive from the Roadhouse, and has now “hitched” itself to the bar-wing of the Roadhouse. The Roadshow crew operated out of a make-shift trailer for a few days this week. All went smoothly. The crew would [...]