Travel + Leisure recently visited a handful of college towns across the country, pointing out the unique cultures which have grown up around the universities housed there. In a visit to Ann Arbor, the Roadhouse was called the “…pride of Ann Arbor.” (Compare Ann Arbor’s collegiate atmosphere to the rest of the country, and find out what was exciting about the Roadhouse.)

Yep, you heard that. “Breakfast of the Century” was how Jane and Michael Stern described their recent visit to the Roadhouse for breakfast during a visit to the Kerrytown Bookfest to lead a panel with Ari Weinzweig on food. There are some beautiful food pictures and a mouthful of praise from two of the most passionate foodies in the country. (Listen to them out every week on Lynn Rosetto Kasper’s The Splendid Table.)

Just a reminder, the Roadhouse is serving breakfast every…

Marianne Rzepka visited Cornman Farms in August and caught up with Chef Alex Young and Farm Manager Mark Baerwolf. Check out her write-up about heirloom vegetables in the Ann Arbor Chronicle.

Got your attention? I hope so.

The phrase you see above are the Ojibwe translation of, “Ask me about what the Anishinaabe prepared when they harvested.”

In October the Roadhouse is hosting four U of M professors for a very special look at Native American dishes of the Anishinaabe, or Native Peoples of the Michigan Territory. They will talk about their connections to Native American culture, speak about native foods, and bring the language to life through readings and even a language lesson!…

It sometimes seems like a lifetime since we opened our doors six years ago, but time has given us the opportunity to evolve and grow as a business. And we’re more passionate than ever about serving the community around us, and sourcing flavorful American foods. We’ve come a long way!

•We’ve added breakfast service weekdays starting at 7am with all-American dishes from around the country.

•Not only can guests enjoy our great food in the atmosphere of our restaurant, but our entire menu…