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Zingerman's Roadhouse > Events
On a regular basis we offer special dinners and classes with limited seating and advanced tickets that exemplify some of the food that we are working with. Please call us 734-663-3663(FOOD) or use our email page to find out more!
| What: |
Mother's Day Brunch |
| When: |
May 11 at 10am - 2pm |
| Description: |
In celebration of mom's everywhere, our Chefs are busy in the kitchen creating specials to help you honor all the things you love about your mom! So, go ahead, give her a day off – and do it in style! |
| Menu: |
Download the PDF menu
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| How Much: |
$ price varies |
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| What: |
A Down South Dinner: with special guest, author & chef, Martha Foose |
| When: |
May 20 at 7PM |
| Description: |
Martha Foose is the executive chef of the Viking Cooking School, and lives in Mississippi, where she was born. She traveled and cooked around the United States and in Europe before coming back home and finding her true love: Southern Food. Today, she's passionate about reigniting interest in traditional Southern cuisine. In her cookbook Screen Doors and Sweet Tea, Martha Foose shares her memories and stories of these dishes. |
| Menu: |
Download the PDF menu
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| How Much: |
$45 / dinner beverages a la carte |
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| What: |
Rockin' at the Roadhouse |
| When: |
Starts May 21 and every Wednesday at 6-9pm |
| Description: |
Our outdoor patio music season begins May 21 with great live music. Each week, we'll have a different local musician perform live outside. The atmosphere is great for anyone looking for a good and upbeat time while also enjoying flavorful American food.
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| What: |
Classic Cocktails 101: The Knickerbocker |
| When: |
May 29 at 6pm |
| Description: |
Kevin's teaching us about the Knickerbocker this month. He's going to tell us about the history of this drink, and we'll learn how to make this favorite from the Knickerbocker Hotel. Best of all - we're going to make and drink our own! |
| How Much: |
$20 |
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| What: |
A Dinner from the Heartland: Traditional Iowa Foods |
| When: |
June 3 at 7PM |
| Description: |
SPECIAL DINNER #59
We're so excited about full-flavored, traditional foods (and the great people and stories behind that food!) coming out of the Hawkeye State, that we're hosting a dinner to learn about some of our favorite dishes from Iowa. Our special guest, Paul Willis, who oversees Niman Ranch's network of hog farms, is passionate about the preservation of family farming.
James Beard-nominated Chef Alex has crafted a menu highlighting the sometimes obscure, but incredibly flavorful foods from this Midwest state. We're bringing the best of Iowa to your plate with Niman Ranch pork, grass-fed beef from Jacqueline Venner (a long-time deli staff member's family farm), Fritz Maytag's famous handmade, small-batch blue cheese made with milk from Iowa's famous Holstein cattle, and much more! Also on the menu are the fascinating stories and history behind each of the dishes and ingredients served.
Want to learn more about Paul Willis and his work with Niman Ranch? Check out the YouTube video, as well as this beautiful slide show from his ranch in Thornton, Iowa. |
| How Much: |
$45 / dinner beverages a la carte |
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| What: |
Westside Farmers' Market |
| When: |
Starts June 19 and every Thursday at 3-7pm |
| Description: |
The fourth annual Westside Farmers' Market is set to begin June 19th. Their goal is always to bring farm-fresh food to the West side of Ann Arbor. Partnering with local farmers to create a place where the neighborhood can support their local farmers and get flavorful local produce. |
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| What: |
Classic Cocktails 101: The Bronx |
| When: |
June 26 at 6pm |
| Description: |
Kevin's continuing the tour of the Roadhouse's classic cocktails with the Bronx cocktail. He'll shake up a bit of history on this drink, and teach us how to make it. And, of course, we'll get to make and drink our own! |
| How Much: |
$20/class |
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| What: |
The United States of Barbecue: A Smokin' Dinner Tour of our Country's BBQ Tradition |
| When: |
July 1 at 7pm |
| Description: |
With our third annual barbecue dinner fast approaching, Chef Alex is pulling out all the stops with a dinner designed to tour our country's barbecue tradition. We'll take stops in South Carolna for some mustard barbecue and Texas for some flavorful brisket. And because a barbecue isn't a barbecue with out all the fixin's, we'll be sure to have all the regionally appropriate sides as well. |
| How Much: |
$45 / dinner beverages a la carte |
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Zingerman's Roadhouse · 2501 Jackson Ave, Ann Arbor, MI 48103 · (734) 663-3663 (FOOD)
Hours: Mon-Thurs 11am-10pm, Fri 11am-11pm, Sat 10am-11pm, Sun 10am-9pm
Drive-up & To-Go: Mon-Thurs 6am*-10pm, Fri 6am*-11pm, Sat 7am-11pm, Sun 7am-9pm
*self-serve dining room open 7am
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