Turbo Dog, Abita Brewing Co., Abita Springs, LA
A dark brown ale, with a medium body and delicious finish of coffee and toffee flavors

Corner Brewery (Ypsilanti, MI) Sacred Cow IPA
Coppery-gold hue with a full floral hop aroma. Rich toasted malts with a profusion of tangy, citrusy hops that linger in a long satisfying finish. Sacred Cow I.P.A. is a bold, refreshing, hoppy India Pale Ale with superb roundness and balance. This delicate balance of rich malts, tangy hops, and crisp carbonation makes our Sacred Cow uniquely and deliciously drinkable.

Irish Red, King Brewing Co., Pontiac, MI
A light red amber ale, with plenty of sweet malt and a clean refreshing finish.

Irish Red, King Brewing Co., Pontiac, MI
A light red amber ale, with plenty of sweet malt and a clean refreshing finish.

Bell's Brewing Co. (Kalamazoo, MI) Special Double Cream Stout
Kalamazoo stout’s slighty sweeter cousin. This is a great winter warmer, with malty chocolate under tones and a smooth finish that is surprisingly lighter than expected from a beer this dark.

Pabst Blue Ribbon

Bells Brewing Co.(Kalamazoo, MI) Lager of the Lakes
As refreshingly crisp as a morning swim in a Great Lake, this brew is crafted with Pils and Munich malts. The pronounced hop character of this golden lager sparks thoughts of sandy beaches and rocky islands.

Stoudt's Brewing Company (Adamstown, PA) Pale Ale
This uniquely American beer offers a crisp, medium-body with a light amber color. Generous additions of Cascade hops provide a refreshing bitterness & vibrant citrus aroma.

Sprecher Brewing Co. (Glendale, WI) Pub Ale
Seven varieties of malted barley are combined to give this English-style ale its complex flavor and deep, brown color. A select British yeast culture adds a subtle fruitiness and a blend of choice hops gives this non-bitter ale a soft finish.

Rouge Brewing Co. (Newport, OR) Dead Guy Ale
Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish.

Hand-Crafted American Micro-brew Sampler
Can't make up your mind, try our 5 favorites! A small glass of each: Bell's Lager, Boont Amber Ale, Sacred Cow IPA, Rouge Dead Guy, and Stone Smoked Porter.

Rogue Brewing Co. (Newport, OR) Kells Irish Lager
Kells is a classic Irish lager with a smooth, mellow flavor and a crisp, green apple finish. Rogue Ales was founded in 1988 by Jack Joyce, Rob Strasser, and Bob Woodell, three corporate types who wanted to be in the food and beverage industry. Rogue's first brewpub was located in Ashland, Oregon and was a 10bbl brew-system. Rogue opened a second brewpub, with a 15bbl brew-system, in May 1989, located in Newport, Oregon. Rogue closed its Ashland operation in 1997, after the great flood destroyed the place.

Rogue Brewing Co. (Newport, OR) Chipotle Ale
Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a dish combining seedless chipotles with beer: Chipotle Ale is based on Rogue's American Amber Ale, but delicately spiced with smoked jalapeño (chipotle) chiles. Deep amber in color with a tight head, rich malty aroma, delicately smooth and crisp flavor, and subtle chipotle chili finish. Chipotle Ale is created from Northwest Harrington, Klages, and Maier Munich Malts; Willamette and Cascade hops; and chipotle (smoked jalapeño) chiles.

Rogue Brewing Co. (Newport, OR) Hazelnut Brown Nectar
Hazelnut Brown Nectar is a nutty twist to a traditional European brown ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Dedicated to the home-brewer in each of us--the home-brewer who inspired this creation is Chris Studach, a friend of Rogue's resident wizard John Maier, who added a Northwest twist to the classic style by adding hazelnuts for the host homebrew at the 1993 American Homebrewers Association convention. You might say Chris put the nut in nut brown!

Avery Brewing Co. (Boulder,CO) Hog Heaven Barleywine-Style Ale
This dangerously drinkable garnet beauty is a hop lover's delight. The intense dry-hop nose and the alcohol content are perfectly balanced for a caramel candy-like malt finish. This is a serious beer for serious beer afficianados and it only gets better with age. Cellarable for 3 years. (9.2% alcohol)

Anderson Valley Brewing Co. (Boonville,CA) High Rollers Wheat
High Rollers Wheat Beer is made with 40% wheat malt, 60% pale malt and special low alpha acid hops, which allow the natural tartness of the wheat to shine through. Its effervescent head, delicate tangy taste, and crisp clear finish make it a refreshing, thirst quenching delight. High Rollers Wheat Beer can be enjoyed alone or with a slice of lemon. Excellent as an aperitif or with lighter fare, such as gazpacho, salads, or sushi. Unlike most cloudy wheat beers, this unique brew is sparklingly clear and has been known to win over even the most ardent domestic beer and wine fans.

Anderson Valley Brewing Co. (Boonville,CA) Brother David's DoubleAbby
Rich mahogany appearance. Firm and substantial head that slowly fades to dry fruit aromas including apricot, figs, raisins, as well as malt and spice notes. The full body of this Belgian style ale supports initial fruit flavors that give way to malt notes and chocolate covered cherries, while suffused throughout with the distinctive flavor of the Belgian Abbey yeast. It finishes rather spicy and quite dry, with the warmth of its 9% alcohol. The flavors become more pronounced, blending and complementing each other as the beer warms. If you like Belgian beer, you owe it to yourself to try this American brewed Belgian-style beer.

Stone Brewing Co. (San Diego,CA) Arrogant Bastard American Strong Ale
This one of a kind American Strong Ale pours a beautiful ruby color with a light lacy head. Wonderfully powerful, yet not over powering, hints of fig, autumn leaves, raisins, and cherries are balanced by a healthy bit of hop finish. The brewers at Stone brewing are incredibly proud of this fine ale (hence the name) and for good reason, it?s one of the best in the land. Are you worthy?

Stone Brewing Co. (San Diego, CA) Pale Ale
A seven-time gold metal winner at the Great American Beer Festival, it's full bodied with a large hop presence. Very fragrant and complex, with a spicy finish. Chef Alex's favorite beer.

Great Lakes Brewing Co (Cleveland, OH) Dortmunder Gold
Not as dry as a pilsner or as malty as a lager, this golden is just right. Brewed in the true German Dortmunder style according to the Bavarian Purity Laws of 1516, requiring the use of only barley, hops, yeast, and water. No chemicals or preservatives are used.

Sprecher Brewing Co. (Glendale, WI) Special Amber
A delicate balance of toasted malt and fresh hops give this medium-bodied German-style lager an intriguing, complex malt flavor. A creamy head, deep golden color and an impressive hop bouquet make this a very special beer.

Sprecher (Glendale, WI) Hefe Weiss
This German style wheat beer is coarse filtered (leaving some residual yeast in the beer) which makes for a fuller rounder flavor. It has distinct citrus notes and a refreshing finish.

Anchor (San Francisco, CA) Steam Ale
The deep amber color, thick creamy head, and rich flavor are a true testament to Anchor's traditional brewing methods. This is one of the oldest and greatest micro-breweries in the nation.

Goose Island (Chicago, IL) Honkers Ale
Rich malt flavor and distinct hops helped this beer be named Chicago's best.

Sierra Nevada Brewing Co. (Chico, CA) Pale Ale
A seven-time gold metal winner at the Great American Beer Festival, it's full bodied with a large hop presence. Very fragrant and complex, with a spicy finish. Chef Alex's favorite beer.

New Holland (Holland, MI) Mad Hatter IPA
An extremely well balanced American I.P.A.. A mouthful of hops blend into a smooth finish. Compliments of Chef Angela's persistence it has come to our menu.

Avery Brewing Co. (Boulder, CO) 14'er ESB
Named for the 54 Colorado peaks that tower over 14,000 feet in elevation. Avery has developed a treatment process for their water that recreates the English hard water originally used to make the first Extra Special Bitters. Blending several specialty hops and malts they create a perfect balance between aromatic maltiness and herbal hops with a beautiful copper hue. A silver metal winner at the renowned Stockholm Beer Festival in 2004.

Avery (Boulder, CO) Ellie's Brown
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!

Founders Brewing Co. (Grand Rapids, MI) Dirty Bastard Scotch Ale
A true beer drinkers beer, with a great balance of carmel malts and a deep coffee flavor. This is an old fasvorite of the Roadhouse.

Atlantic Brewing Co. (Bay Harbor, ME) Coal Porter
A rare find this smoked porter has several distinct layers of flavor along with the expected coffee and chocolate maltiness. We have never found a better BBQ beer.

Stoudts Brewing Co. (Adamstown, PA) Fat Dog Imperial Stout
Fat Dog is a fusion of traditional British-style Stouts. This unique bottle conditioned ale merges the smooth complexity of Oatmeal Stout and the extremely rich maltiness and assertive hoppiness of Imperial Stout. Fat Dog has an inviting silky black color, and a prominent roasted malt character, with a chocolaty coffee-like finish. Beware of this Big Dog's bite (9% alcohol).

Original Sin (New York, NY) Hard Cider
At long last we have found a cider truly worth celebrating! This is an old fashioned hand made cider; it contains no additives or preservatives. It has a truly natural sweetness, without being over the top, and a tart crisp finish.