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A Roadhouse original: our housemade Dutch doughnut smothered in bourbon-caramel sauce, vanilla gelato, whipped cream, amazing Virginia peanuts and a cherry on top! |
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$7.50 |
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The Bakehouse's renowned chocolate brownie smothered in Scharffen Berger chocolate sauce and vanilla gelato, then topped with freshly whipped cream and toasted pecans. Try something different - macaroon gelato! |
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$8.00 |
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A total staff favorite! A soft creamy filling made wtih a bit of sour cream and real Key lime juice. served with a dollop of whipped cream. |
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$7.50 |
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A traditional American dessert. Rich chocolate custard made with Scharffen Berger chocolate baked in a buttery crust. Served wtih whipped cream. |
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$7.50 |
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A pile of toasted pecans surrounded by a rich brown sugar custard made from unrefined Mauritian brown sugar, real butter and vanilla in an all butter crust. |
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$7.50 |
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Vanilla, Chocolate, Joe-Latto (Coffee), Luciano's Lemon, Peanut Butter and Dulce De Leche. Remember, any of these make a wonderful shake! |
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$7.00 |
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Made with really fresh local raspberries. This flavorful dessert is dairy and gluten free. |
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$7.50 |
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The warm weather treat all rolled into one wonderful tart. Dark chocolate and real marshmallows in a Bakehouse graham cracker crust with a little of the lovely toasty flavor on top! |
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$7.50 |
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If you build it, they will come! Really good graham crackers from the Bakehouse covered in Scharffen Berger dark chocolate around a thick layer of vanilla gelato from Zingerman's Creamery. |
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$5.50 |
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Local rhubarb cooked to perfection in the Bakehouse's famous lard crust. Finished with Demererra brown sugar on top. Served with freshly whipped cream. |
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$7.50 |
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Summer's back with a burst of flavor from Michigan sour cherries (and a bit of almond flavor. Packed into an all-butter double crust and topped with a scoop of freshly whipped cream. |
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$7.50 |
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Fresh seasonal fruit on top of a bed of vanilla cream in an all-butter crust. A light ending to any meal. |
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$7.50 |
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