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Zingerman's Roadhouse > Menus > Gluten Free
Gluten Free Menu
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A classic starter from all over the south. A creamy spread of aged Vermont cheddar, Hellmann's mayo, and chopped pimentos. A staff favorite! |
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Our ancho beef chuck chili over hand-cut, twice cooked fries with our grated 2-year-raw-milk Vermont cheddar. |
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Wild mushrooms, fire-roasted New Mexico green chilies, real Monterey jack cheese and green chili salsa. |
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See our extensive list of artisanal cheeses from all over the U.S. and put together a one-of-a-kind cheese board appetizer (minus the toast of course!). |
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A recipe from Hogg Island off California's North Coast. Done on the grill, then served with spicy vinegar BBQ sauce. |
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Flown in from the East and West Coasts. Served with our homemade cocktail sauce. |
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Sweet and hand-cut, twice cooked and served with spicy mayo. |
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Point Reyes blue cheese, Steve's speckled lettuce from Community Farm of Ann Arbor, toasted walnuts, red onion and our aged red wine vinaigrette |
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Fresh spinach tossed with aged goat cheddar, sautéed roasted pepper, leeks, and fennel in a brown butter vinaigrette. |
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Organic baby greens tossed with fresh herbs, cucumbers, Cornman Farm heirloom oven-roasted tomatoes and radishes, red onion, and house-made salt-and-pepper croutons. Served with your choice of dressing. For gluten free, ask for no croutons. |
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Arugula and red oak leaf with with Cornman Farms roasted beets, red onion, California Zinfandel vinaigrette and fresh goat cheese from Zingerman's Creamery. Tossed with red wine vinaigrette. |
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Niman Ranch beef, pit-smoked then braised till it's very tender. Served with Alex's Red Rage Tomato Sauce on the side along with our mashed potatoes (local, of course!) and Southern-style braised greens. |
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Organic grits from Anson Mills, cooked, cooled, cut and then heated on the wood-fired grill. Topped with Zingerman's 2-year-old Vermont raw-milk cheddar, caramelized onions, roasted red peppers, roasted New Mexico green chilies, and freshly-cut corn sautéed in cider vinaigrette. |
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Niman Ranch pork grilled over oak and served with homemade applesauce, mashed local potatoes, and Pennsylvania Dutch creamed corn. |
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Traditional whole hog barbeque made with local hogs delivered direct from the farm. It's pit smoked for 14 hours, hand pulled, chopped and blended with your choice of barbeque sauce. Served with mashed local potatoes and Southern-style braised greens. Choose from:
Eastern North Carolina Vinegar BBQ Sauce
Memphis Tomato BBQ Sauce
South Carolina Mustard BBQ Sauce |
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Amish free-range chicken, semi-boneless, cooked on our wood-burning grill. Served with pinto beans, applewood-smoked bacon, green chili salsa and aged Wisconsin parmesan. |
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Super tender Niman Ranch beef, grilled over oak and served with mashed local potatoes and sautéed spinach. |
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| *Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
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Zingerman's Roadhouse · 2501 Jackson Ave, Ann Arbor, MI 48103 · (734) 663-3663 (FOOD)
Hours: Mon-Thurs 11am-10pm, Fri 11am-11pm, Sat 10am-11pm, Sun 10am-9pm
Drive-up & To-Go: Mon-Thurs 6am*-10pm, Fri 6am*-11pm, Sat 7am-11pm, Sun 7am-9pm
*self-serve dining room open 7am
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Ari's Pimento Cheese