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Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce. |
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$12.50 / additional cakes $6 ea. |
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Kosher, all-beef hot dogs dipped in a homemade batter of Anson Mills organic corn meal. Served with a selection of Zingerman's mustards. |
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$6.50 |
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Our ancho beef chuck chili over hand-cut, twice cooked fries with our grated 2-year-raw-milk Vermont cheddar. |
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$6.50 |
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An Ann Arbor twist on a Southern classic. Handmade from organic yellow corn and blue corn. Fried to order and served with homemade hot sauce and spicy mayonnaise. Go Blue! Ask for a side of bacon fat! |
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$7.50 |
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Wild mushrooms, fire-roasted New Mexico green chiles, real Monterey Jack cheese and green chile salsa. |
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$9.00 |
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Served with homemade spicy ketchup. A huge hit in these parts. |
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$6.50 |
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Creamy chowder with fresh clams, potatoes, onions and applewood-smoked bacon. |
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$4.50 (cup) / $7.50 (bowl) |
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Hand-cut Niman Ranch beef with black beans in ancho chile broth. |
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$4.50 (cup) / $7.50 (bowl) |
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Crimini and porcini mushrooms in homemade vegetable broth with real cream. |
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$5.00 (cup) / $8.00 (bowl) |
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$5.50 (cup) / $8.50 (bowl) |
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You choose the cheese from our all-American cheese list and we'll grill it on Bakehouse bread. Served with a cup of really good soup. |
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$12.50 |
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Baby greens, fresh herbs, carrot, cucumber, and red onion. (Gluten-free tip: Be sure to tell the server to hold those pesky croutons.) |
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$3.75 mini/ $5.25 regular |
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Applewood-smoked ham, pit-smoked chicken, Point Reyes blue cheese, hard-cooked eggs, greens and veggies with your choice of homemade dressing. |
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$13.25 |
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The California classic. Romaine lettuce topped with Maine Bay shrimp and real Maryland jumbo lump blue crab meat, homemade Russian dressing, hard-cooked eggs, red onion and capers. |
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$17.50 |
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Grilled Amish free-range chicken breast served on baby greens with grilled pineapple, Macadamia nuts and our homemade honey mustard vinaigrette. |
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$13.25 |
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Point Reyes blue cheese, toasted walnuts, red onion and our aged red wine vinaigrette topped with a wood-grilled Amish free-range chicken breast. |
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$13.50 |
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Whole leaf baby romaine with really good Caesar dressing, aged Wisconsin parmesan and salt-and-pepper croutons.
Add grilled chicken ......................................................13.50
Add seared salmon or grilled hanger steak .........................15.00 |
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$7.50 |
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Fresh spinach tossed with aged goat cheddar, sautéed roasted pepper, leeks and fennel in a beautiful, nutty brown butter vinaigrette. Add pit-smoked chicken ................................................... 14.00 |
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$11.50 |
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A Roadhouse favorite! Homemade cream sauce and lots of 2-year old raw-milk Vermont cheddar caramelized with the Martelli family's artisanal macaroni from Tuscany (the best pasta in the world!). Read Ari's essay. |
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$8.50 |
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All-out Southern comfort food. Martelli pasta caramelized with our made-from-scratch Southern pimento cheese. Total staff favorite! |
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$9.50 |
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Fresh, handmade goat cheese sauce caramelized with freshly-cracked black Telicherry, green, and white peppercorns, topped with a crispy round of aged Chelsea goat cheese and bread crumbs. Read Ari's essay. |
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$9.50 |
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Fresh spinach and roasted pepper caramelized with Ig Vella's Monterey Jack and topped with a crispy Manchester double cream from Zingerman's Creamery. Check out the essay. |
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$11.00 |
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Real Monterey Jack handmade by the folks at Vella cheese (one of the last creameries in the country to make authentic Monterey Jack) with pit-smoked free-range chicken, freshly-cut corn, and fire-roasted New Mexico green chiles. Check out the Mac-n-Cheese Essay. |
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$10.50 |
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Fresh Georges Bank cod, sea scallops, Dungeness crab meat and Prince Edward Island mussels poached in a rich broth of caramelized vegetables, heirloom local tomatoes, fresh herbs and white wine. |
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$14.50 |
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Seasoned with traditional vinegar BBQ sauce and served with mustard slaw on a Bakehouse onion roll. Comes with hand-cut french fries. |
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$12.00 |
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Hand-pulled free-range goat, slow smoked over wood and served with a very special basting sauce. |
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$14.00 |
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Arkansas peppered ham, Wisconsin Swiss cheese, Alabama hot slaw and Russian dressing on grilled Roadhouse bread. Comes with hand-cut french fries. |
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$14.50 |
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Freshly grilled Amish free-range chicken breast with young jack cheese, applewood-smoked bacon, lettuce, avocado salad, green chiles and spicy mayo. Comes with hand-cut french fries. |
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$14.50 |
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Fresh, handmade mozzarella breaded and lightly fried and served on a grilled Bakehouse hard roll topped with sautéed spinach and spicy marinara sauce. Comes with hand-cut french fries. |
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$12.50 |
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Pieces of pit-smoked free-range chicken in Alex's Red Rage Tomato BBQ sauce, on a Bakehouse onion roll. Comes with hand-cut french fries. |
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$12.00 |
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You choose the cheese from our all-American cheese list and we'll grill it on Bakehouse bread. Served with a cup of really good soup. |
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$12.50 |
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Fresh fillets of haddock dusted in Anson Mills yellow cornmeal and lightly fried. Topped with onion rings, lettuce, pickles and tartar sauce on a grilled Bakehouse soft roll. Comes with hand-cut French fries. |
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$15.00 |
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Yazoo, Mississippi catfish dusted in Anson Mills' yellow corn meal and lightly fried. Served on a Bakehouse roll with shreddec cabbage and pickled green tomatoes from Cornman Farms. |
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$14.00 |
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Fresh Dungeness crab meat with scallions and a little mayo broiled on Bakehouse San Francisco-style sourdough topped with really good cheddar cheese sauce and served with a Roadhouse garden salad. |
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$15.00 |
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Very tender pieces of pit-smoked Niman Ranch brisket served with spicy tomato BBQ sauce and a side of slaw. |
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$14.00 |
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Pulled whole hog dressed with spicy tomato BBQ sauce served on a Bakehouse onion roll with mustard slaw. |
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$12.00 |
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Served with lettuce, tomato, onion and pickles on a Bakehouse onion roll. Comes with hand-cut french fries. |
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$9.95 |
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Same great Roadhouse burger topped with your choice of cheeses from our American cheese list. Comes with hand-cut french fries. |
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$12.50 |
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A South Carolina classic, a favorite of Elvis and famous food writer John T. Edge. Comes with hand-cut french fries. |
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$12.50 |
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Our Roadhouse burger with Nueske's applewood-smoked bacon and Point Reyes blue cheese. Comes with hand-cut french fries. |
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$14.00 |
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Our Roadhouse burger topped with extra-aged Wisconsin baby Swiss and wild mushrooms. Comes with hand-cut french fries. |
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$14.00 |
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Topped with Zingerman's Creamery's fresh goat cheese and real New Mexico green chiles. Comes with hand-cut french fries. |
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$14.00 |
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For folks who want a real, full-flavored, "know-fat," eating experience right off the griddle. A Roadhouse burger with grilled onions, wild mushrooms and real Swiss cheese on grilled Bakehouse rye. Comes with hand-cut french fries. |
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$13.50 |
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No meat but plenty of flavor. Spiced with roasted garlic, red peppers and onion. It's served with New Mexico green chiles, avocado salad, lettuce, tomato, onion and pickles, on a Bakehouse onion roll. Comes with hand-cut french fries. |
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$12.00 |
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They are so darned cute you have to try them! Five mini-burgers topped with different cheeses - a delicious way to try our many great American cheeses. Served with lettuce, tomato, onion, pickles, and homemade spicy ketchup. Comes with hand-cut french fries. |
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$19.50 |
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Niman Ranch pork ribs, cooked for nine hours. Served with Alex's Red Rage Tomato BBQ Sauce, mashed local potatoes and yellow mustard slaw. |
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$full rack 29.00 / half rack 19.00 |
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Traditional whole-hog Eastern North Carolina barbeque. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with spicy vinegar sauce. Served with mashed local potatoes and Southern-style braised greens. |
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$11.50 |
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Niman Ranch beef, pit-smoked then braised 'til it's very tender. Served with spicy tomato BBQ sauce, mashed local potatoes & Southern-style braised greens. |
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$14.00 |
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Eggs from Sunrise Farms in Homer, Michigan with the fillings and cheese of your choice. Served with hand-cut double-cooked fries. |
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$9.50 |
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Lightly breaded and fried Niman Ranch beef sirloin served with creamy homemade chicken gravy, mashed local potatoes and sautéed fresh spinach. |
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$16.00 |
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Really wild-wild rice hand-harvested in Minnesota. With Michigan dried cherries, candied orange, and roasted winter squash topped with organic cider balsamico vinegar syrup. |
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$12.50 |
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Fresh wild mushrooms sautéed with onions and New Mexico green chiles, rolled in corn tortillas and then topped with Zingerman's Creamery's fresh hand-made goat cheese and a red mole chile sauce. |
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$12.50 |
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Organic grits from Anson Mills, cooked, cooled, cut and then heated on the wood-fired grill. Topped with Zingerman's 2-year-old Vermont raw-milk cheddar, caramelized onions, roasted red peppers, roasted New Mexico green chiles, and freshly-cut corn sautéed with cider vinaigrette. |
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$11.00 |
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Stone-ground South Carolina grits, topped with two freshly fried eggs, Nueske's applewood-smoked bacon and Zingerman's 2-year-old Vermont raw-milk cheddar. |
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$10.50 |
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* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
 If you see this guy, the menu item is meatless.
 Gluten-free
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