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An old-time Vermont tradition. Griddle cakes made with organic, stone-ground Anson Mills cornmeal and a sour starter. These tangy breakfast cakes are served with lots of butter and maple syrup. |
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7.50 |
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The Southern version of the Dutch classic: waffles filled with bits of Anson Mill’s organic grits, Vermont cheddar and applewood smoked bacon. Served with Ralph Snow’s Michigan maple syrup.
We have a great plain Belgian Waffle as well ................... 8.00 |
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9.75 |
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A hand-made bagel from the Bakehouse, toasted and served with sliced
West Coast wild-caught smoked salmon and luscious cream cheese from
Zingerman’s Creamery. |
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12.00 |
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A sweet bread from the Bakehouse, dipped in a vanilla bean batter and griddled. Served with farm butter and Ralph Snow’s Michigan maple syrup. |
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11.50 |
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A selection of Zingerman’s Bakehouse pastries. |
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6.95 |
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Really good darkly toasted almond and cranberry granola from the Bakehouse. Served with with fresh fruit, and either fromage frais or milk. |
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4.50 |
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Housemade White Lily buttermilk biscuits served with sorghum syrup. |
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4.00 |
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Fresh Blue Point oysters, local potatoes, peppers, and celery in a creamy hash served with “oyster eggs” fresh from Homer, MI and toast. |
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14.00 |
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A New Orleans classic. A Bakehouse French baguette dipped in an orange liquor batter and fried. Topped with fresh bananas mascerated in brown sugar. |
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14.00 |
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Irish stone-ground organic oatmeal served with brown sugar & cream. |
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4.50 |
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Made with our farm fresh eggs from Homer, MI and your choice of toppings with a side of our house potatoes. |
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10.50 |
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Stone-ground South Carolina grits topped with two farm fried eggs from Homer, MI, Nueske's applewood smoked bacon and Zingerman's 2-Good 2-Be True Vermont cheddar. |
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10.50 |
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The Southwestern classic. Fresh eggs from Homer, MI basted in green chile salsa topped with Ig Vella Monterey jack cheese. Served over pinto beans atop a crispy tortilla. |
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9.50 |
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Zingerman's longtime breakfast favorite, served with a pair of poached eggs fresh from Homer, MI. |
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10.50 |
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A pair of poached eggs fresh from Homer, MI served over slices of Nancy Newsom's amazing Kentucky country ham and grilled sourdough bread. Topped with housemade hollandaise sauce. |
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13.50 |
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Grilled ham steak with red eye gravy, scrambled eggs and our hash browns. |
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12.50 |
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