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Sweet and hand-cut, twice cooked and served with spicy mayo. |
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6.00 |
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Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce. |
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12.50 / additional cakes $6 ea. |
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Kosher, all-beef hot dogs dipped in a homemade batter of Anson Mills organic corn meal. Served with a selection of Zingerman's mustards. |
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6.50 |
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Our ancho beef chuck chili over hand-cut, twice cooked fries with our grated 2-year-raw-milk Vermont cheddar. |
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6.50 |
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Creamy chowder with fresh clams, potatoes, onions and applewood-smoked bacon. |
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4.50 (cup) / $7.50 (bowl) |
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Crimini and porcini mushrooms in homemade vegetable broth with real cream. |
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5.00 (cup) / $8.00 (bowl) |
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5.50 (cup) / $8.50 (bowl) |
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Hand-cut Niman Ranch beef with black beans in ancho chile broth. |
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4.50 (cup) / $7.50 (bowl) |
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With roasted beets, red onion, California Zinfandel vinaigrette and fresh goat cheese from Zingerman's Creamery. |
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6.25 |
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Whole-leaf baby romaine with really good Caesar dressing, aged Wisconsin Parmesan and salt and pepper croutons. |
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5.00 |
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Point Reyes blue cheese, toasted walnuts, red onion and aged red wine vinaigrette. |
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6.00 |
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Applewood-smoked ham, pit-smoked chicken, Point Reyes blue cheese, hard-cooked eggs, greens and veggies with your choice of homemade dressing. |
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13.25 |
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The California classic. Romaine lettuce topped with Maine Bay shrimp and real Maryland jumbo lump blue crab meat, homemade Russian dressing, hard-cooked eggs, red onion and capers. |
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17.50 |
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Baby greens, fresh herbs, carrot, cucumber, and red onion. (Gluten-free tip: Be sure to tell the server to hold those pesky croutons.) |
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3.75 mini/ $5.25 regular |
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Homemade cream sauce and lots of 2-year old raw-milk Vermont cheddar caramelized with the Martelli family's artisanal macaroni from Tuscany (the best pasta in the world!).
Check out the essay! |
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12.50 |
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All-out Southern comfort food. Martelli pasta tossed with our made-from-scratch Southern pimento cheese. Total staff favorite! |
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15.00 |
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Fresh, handmade goat cheese sauce caramelized with freshly-cracked black Telicherry, green, and white peppercorns, topped with a crispy round of aged Chelsea goat cheese and bread crumbs. Read Ari's essay! |
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15.50 |
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Fresh spinach and roasted pepper caramelized with Ig Vella's Monterey Jack and topped with a crispy Manchester double cream from Zingerman's Creamery. Read Ari's essay. |
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17.00 |
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Real Monterey Jack handmade by the folks at Vella cheese (one of the last creameries in the country to make authentic Monterey Jack) with pit-smoked free-range chicken, freshly-cut corn, and fire-roasted New Mexico green chiles. Read Ari's essay. |
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17.00 |
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Fresh Georges Bank cod, sea scallops, Dungeness crab meat and Prince Edward Island mussels poached in a rich broth of caramelized vegetables, heirloom local tomatoes, fresh herbs and white wine. |
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21.00 |
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Amish free-range chicken, semi-boneless, cooked on our wood-burning grill. Served with pinto beans, applewood-smoked bacon, green chili salsa and aged Wisconsin parmesan. |
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19.00 |
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Organic grits from Anson Mills, cooked, cooled, cut and then heated on the wood-fired grill. Topped with Zingerman's 2-year-old Vermont raw-milk cheddar, caramelized onions, roasted red peppers, roasted New Mexico green chilies, and freshly-cut corn sautéed in cider vinaigrette. |
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17.50 |
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Super tender Niman Ranch beef, marinated in olive oil, herbs, and garlic. Grilled over oak and served with mashed local potatoes and sautéed spinach. |
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21.00 |
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Niman Ranch beef, pit-smoked then braised till it's very tender. Served with Alex's Red Rage Tomato Sauce on the side along with our mashed potatoes (local, of course!) and Southern-style braised greens. |
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19.00 |
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Traditional whole-hog Eastern North Carolina barbeque, it's pit-roasted for 14 hours, hand-pulled, chopped and blended with spicy vinegar sauce. Served up with mashed local potatoes and Southern style braised greens. |
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17.50 |
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Lightly breaded and fried Niman Ranch beef sirloin served with creamy homemade chicken gravy, mashed local potatoes and sautéed spinach. |
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21.00 |
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Niman Ranch pork ribs, cooked for nine hours. Served with Alex's Red Rage Tomato BBQ Sauce, mashed local potatoes and yellow mustard slaw. |
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full rack 29.00 / half rack 19.00 |
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Niman Ranch pork grilled over oak and served with homemade applesauce, mashed local potatoes, and Pennsylvania Dutch creamed corn. |
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19.00 |
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Really wild-wild rice hand-harvested in Minnesota. With Michigan dried cherries, candied orange, and roasted local vegetables topped with organic cider balsamico vinegar syrup. |
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17.00 |
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Ask about today's catch. Cooked to order - grilled, broiled, sauteed, blackened, or wood-planked. Served with your choice of our flavorful house-made sides. |
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varies |
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Seasoned with traditional vinegar BBQ sauce and served with mustard slaw on a Bakehouse onion roll. Comes with hand-cut french fries. |
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12.00 |
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Hand-pulled free-range goat, slow smoked over wood and served with a very special basting sauce. |
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14.00 |
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Arkansas peppered ham, Wisconsin Swiss cheese, Alabama hot slaw and Russian dressing on grilled Roadhouse bread. Comes with hand-cut french fries. |
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14.50 |
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Pulled whole hog dressed with spicy tomato BBQ sauce served on a Bakehouse onion roll with mustard slaw. |
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12.00 |
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Very tender pieces of pit-smoked Niman Ranch brisket served with spicy tomato BBQ sauce and a side of slaw. |
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14.00 |
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Freshly grilled Amish free-range chicken breast with young jack cheese, applewood-smoked bacon, lettuce, avocado salad, green chiles and spicy mayo. Comes with hand-cut french fries. |
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14.50 |
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Fresh, handmade mozzarella breaded and lightly fried and served on a grilled Bakehouse hard roll topped with sautéed spinach and spicy marinara sauce. Comes with hand-cut french fries. |
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12.50 |
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Pieces of pit-smoked free-range chicken in Alex's Red Rage Tomato BBQ sauce, on a Bakehouse onion roll. Comes with hand-cut french fries. |
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12.00 |
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Served with lettuce, tomato, onion and pickles on a Bakehouse onion roll. Comes with hand-cut french fries. |
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9.95 |
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Same great Roadhouse burger topped with your choice of cheeses from our American cheese list. Comes with hand-cut french fries. |
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12.50 |
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A South Carolina classic, a favorite of Elvis and famous food writer John T. Edge. Comes with hand-cut french fries. |
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12.50 |
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Our Roadhouse burger topped with extra-aged Wisconsin baby Swiss and wild mushrooms. Comes with hand-cut french fries. |
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14.00 |
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Topped with Zingerman's Creamery's fresh goat cheese and real New Mexico green chiles. Comes with hand-cut french fries. |
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14.00 |
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For folks who want a real, full-flavored, "know-fat," eating experience right off the griddle. A Roadhouse burger with grilled onions, wild mushrooms and real Swiss cheese on grilled Bakehouse rye. Comes with hand-cut french fries. |
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13.50 |
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No meat but plenty of flavor. Spiced with roasted garlic, red peppers and onion. It's served with New Mexico green chiles, avocado salad, lettuce, tomato, onion and pickles, on a Bakehouse onion roll. Comes with hand-cut french fries. |
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12.00 |
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They are so darned cute you have to try them! Five mini-burgers topped with different cheeses - a delicious way to try our many great American cheeses. Served with lettuce, tomato, onion, pickles, and homemade spicy ketchup. Comes with hand-cut french fries. |
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19.50 |
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Our Roadhouse burger with Nueske's applewood-smoked bacon and Point Reyes blue cheese. Comes with hand-cut french fries. |
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14.00 |
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| *Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
