The late summer finds the farm and our menu awash in the colors of the harvest. Tomato plants are yielding almost a hundred pounds daily of sunny orange-yellow, brilliant red, luscious green, and deep, dark purple fruits. Lipstick peppers are a blaze of fiery red, and green kale, squash, carrots, radishes and potatoes fill out the spectrum.
Join the Roadhouse for the third dinner in our Cornman Farms Dinner series and help us celebrate our eighth birthday, which is the following day. This dinner sells out quickly, sign up soon!
