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Special Event #235: Celebrating Mardi Gras the Italian Way

03/05/2019
7:00pm

$75

Rolando is bringing Carnevale to the Roadhouse, just for you!


Save the date for the biggest party of the year! We are excited to celebrate the Italian version of Mardi Gras with Rolando Beramendi and taste what our favorite food importer will bring to the feast!

The very first Martedi Grasso began in Venice in 1162 and celebrates the Catholic tradition of the final day of eating meat before Lent. Rolando has selected delicious meat dishes from his cookbook Autentico to follow the Italian tradition. He will also bring masks for everyone to decorate! Feel free to wear a favorite costume if you enjoy dressing up for the holiday, the Roadhouse loves costumes!

As the saying goes, “a Carnevale ogni scherzo vale”, or “Anything goes at Carnevale!” Join us for a lively and unforgettable evening as Rolando talks to us about this traditional Italian winter festival and guides us through a colorful parade of authentic flavors.

 

Menu :

Served Family Style


Antipasti:

Pinzimonio
Vegetable crudité with olive oil.

Gnocco Fritto
Fried bread.

Salumi
Assorted Italian meats.


Primi:

Pasticcio Toscano
Tuscan-style lasagna.

 

Secondi:

Il Polpettone
Italian-style meatloaf

Involtini Cavolo Verza e Fontina (Vegetarian)
Stuffed Savoy cabbage with Farro and fontina cheese.

Patate in Umido
Potatoes in tomato sauce

Vruocculi Arriminati
Broccoli and cauliflower with saffron and anchovies.

 

Dolci:

Meringatine
Meringue with chocolate espresso sauce