It’s not just another Tuesday at the Roadhouse, it’s Mardi Gras!
Let the Roadhouse bring carnivale to you for Mardi Gras 2018! We are so excited about this year’s event, a strolling dinner party! Join us for the festivities and discover the sights, sounds, and authentic flavors of New Orleans.
Our head chef, Bob Bennett, will be serving up the best of New Orleans cuisine, including fresh oysters, po’boys, gumbo, Zingermans’ Bakehouse King Cake, fried beignets, and more! Swing by “Bob’s Booze Shack” for a Hurricane or Sazerac as you mingle with the celebration.
A swirl of colors and a taste of classic NOLA faire will whisk you away to an unforgettable evening. Don’t miss out on this opportunity to enjoy the best of New Orleans, right here in Ann Arbor. All guests will receive food tickets, a schwag bag of colorful beads, and a mask.
Small Plate Stations
Fresh Oyster Station, $3 each:
Chef’s selection of Gulf oysters.
With Cajun butter and Creole mignonette.
Mini Po’Boy Station:
Fried Gulf shrimp.
A taste of our seafood gumbo, with Gulf shrimp, pit-smoked chicken, and okra.
With crawfish and Carolina Gold rice.
Pork sausage stuffed with Cajun rice.
Fried Beignets and Calas
With Poirier’s real cane syrup.
Zingerman’s Bakehouse King Cake
*Menu subject to change