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Hot Cocoa or Sourcream |
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2.95 |
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"Gravy" made with bacon, cocoa and milk, served with housemade buttermilk biscuits. |
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5.50 |
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Choose from Roadhouse Bread, Margaret's Sweet Wheat or Sourdough |
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2.00 |
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add Honey-lime Fromage Franc for $.50 |
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3.50 |
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Two farm fresh eggs cooked any way you like with your choice of toast. Served with breakfast potatoes. Add applewood smoked bacon for $2.50. |
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7.00 |
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Roadhouse bread pan fried with bacon fat and served with scrambled eggs. |
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9.00 |
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Stone ground grits topped with two fried eggs, Nueske's applewood smoked bacon and 2-year aged Vermont cheddar. |
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10.50 |
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Made with eggs from cage-free hens (from Homer, MI) and stuffed with your choice of fillings. Served with toast and Cornman Farms breakfast potatoes. |
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10.75 |
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A pair of poached eggs served over slices of Newsom's Kentucky country ham and grilled sourdough bread. Topped with hollandaise sauce. |
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12.50 |
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Two eggs scrambled with red and green peppers and topped with 2-year Vermont cheddar. Served with handmade country sausage and breakfast potatoes. |
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12.75 |
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Niman Ranch sirloin steak served with eggs any style, hash browns and toast. |
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15.25 |
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A baked omelette full of ingredients from Zingerman's producing businesses located on the southside of Ann Arbor. Bakehouse sourdough soaked in cream and fresh eggs, filled with Coffee Company Spicy Coffee Spice rubbed pit-smoked turkey, onion and roasted peppers. Topped with Creamery Cheshire cheese. |
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13.25 |
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A New Orleans classic! A Bakehouse French baguette dipped in batter and fried. Topped with fresh bananas mascerated in brown sugar. |
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11.00 |
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A sweet bread from the Bakehouse, dipped in a vanilla bean batter and griddled. SErved with farm butter and MI maple syrup. |
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11.50 |
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Same as the Grits & Bits waffle, only made with Anson Mills gluten free rice flour. |
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10.50 |
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A Southern version of the Dutch classic: waffles filled with bits of Anson Mills organic grits, Vermont cheddar and applewood smoked bacon. Served with MI maple syrup. |
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10.50 |
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Traditional Dutch batter cooked to golden and served with farm butter and Michigan maple syrup. |
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8.00 |
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Toasted handmade bagel from Zingerman's Bakehouse topped with smoked salmon, scrambled eggs and sour cream. |
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12.25 |
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Two fried eggs with English pork and beans, Nueske's applewood ham steak and fried tomatoes and mushrooms. |
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12.50 |
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Handmade Zingerman's Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon and award-winning Zingerman's Creamery cream cheese. |
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12.00 |
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Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs. |
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11.75 |
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Fresh eggs basted in green chili salsa and topped with Ig Vella Monterey Jack cheese. Served over pinto beans and a crispy tortilla. Add bacon for $2.50. |
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9.50 |
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Broadbent sausage gravy served with buttermilk biscuits and scrambled eggs from cage-free hens. |
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11.50 |
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Irish stone ground organic oatmeal, topped with brown sugar, served with milk or cream |
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4.50 |
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Darkly toasted almond and cranberry granola with fresh fruit and Zingerman's Creamery Fromage Franc or milk. |
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7.50 |
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Served with butter and syrup. |
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4.50 |
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Pancakes made from real vanilla batter sprinkled with chocolate chips. Served with Michigan farm butter and maple syrup. |
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6.95 |
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Served with American Spoon preserves. |
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7.95 |
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Zingerman's Bakehouse white bread dipped in vanilla batter and griddled. Served with Michigan farm butter and maple syrup. |
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6.95 |
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* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
 If you see this guy, the menu item is meatless.
 Gluten-free
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