Breakfast is served Monday through Friday from 7:00 am to 11:00 am. Product availability is subject to change based on restaurant demands, and we do not guarantee all dishes will be available throughout the morning. Please ask your to-go specialist or server for items we might be out of. Parties of 13 or more will be presented on one check.A separate Brunch menu is served on the weekends from 9am to 2pm. Parties of 13 or more will be presented on one check.
Eggs and More
Start your day off right with farm-fresh eggs from cage-free hens cooked to your liking! Toast is available instead of a biscuit for an additional $1.00.
Two farm fresh eggs* cooked any way you like with a housemade biscuit. Served with breakfast potatoes. Add a side of bacon 3 pieces/$4.00
Two eggs* scrambled with spinach, mushrooms, and Cabot cheddar cheese. Served with Roadhouse sausage, a housemade biscuit, and breakfast potatoes.
Two eggs * scrambled with bell peppers and Cabot cheddar cheese. Served with Roadhouse sausage, toast and breakfast potatoes.
A pair of poached eggs* served over delicately sliced Newsom's country ham and housemade buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.
Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.
Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs*.
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs* and a housemade biscuit.
Fresh scrambled eggs* on salsa ranchero, topped with Ig Vella's soft jack cheese. Served over refried beans and a crispy tortilla.
Two eggs scrambled, three pieces of applewood smoked bacon, and two potato pierogi from Hamtramck, sautéed in butter and served with sour cream, caramelized onions, and Brinery sauerkraut.
Two eggs*, fried over-hard, with bacon and American cheese on a Bakehouse sourdough bread. Served with breakfast potatoes.
Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a biscuit.
Just the right amount of what your kids love best in the morning!
Served with American Spoon preserves.
Sliced Bakehouse soft baguette, griddled in real vanilla batter and served with butter and Ralph Snow's Michigan maple syrup.
Pancakes made from real vanilla batter sprinkled with chocolate chips. Served with Michigan farm butter and maple syrup.
Waffles & Cakes
Traditionally made with buttermilk batters and local ingredients. All waffles are served with Michigan farm butter and Ralph Snow's Michigan maple syrup.
Traditional Dutch batter cooked to golden brown.
Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and applewood smoked bacon.
Made with Anson Mills' gluten-free rice flour.
Same as the Georgia version, only made with Anson Mills' gluten-free rice flour!
Cinnamon Raisin bread from our Bakehouse, griddled in real vanilla batter and served with butter and Ralph Snow's Michigan maple syrup.
A great way to build your breakfast up with our full-flavored favorites.
A selection of Zingerman's Bakehouse coffee cakes and a donut.
Chef's selection of assorted coffee cake.
Roadhouse Rye, Sourdough, or Sweet Wheat.
Two slices of our delicious Bakehouse Gluten Free bread.
Cooked any way you want.
5 Pieces $6.00
Traditional Dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with Muscavado brown sugar.
Buttermilk biscuits served with sorghum syrup and butter. We get our sorghum syrup from Muddy Pond Sorghum Mill in Tennessee, where they have been making it pure since the 1960s. "Sorghum is the maple syrup of the Upper South. It's sweet and rich, and when you stir the butter into it, it is creamy and delicious with our biscuits. But don't stop there! It's excellent over ice cream, on French toast, pancakes or really just about anything else you'd use maple syrup for."-Ari Weinzweig
Really Great Grains
Whether it's heirloom grains from Anson Mills or hearty stone-ground Irish oats, we've got you covered for full-flavored and healthy options.
Stone ground organic oatmeal, topped with brown sugar & served with milk or cream.
Served with maple syrup.
Weekly Blue Plate Breakfast Specials
Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.
Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.
A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh local berries. Includes a complimentary cup of Roadhouse Joe.
Anson MIll's Cornmeal mush, served with two sunny side up eggs and a side of maple syrup. Includes a complimentary cup of Roadhouse Joe.
A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.