Breakfast is served Monday through Friday from 7:00 am to 11:00 am. A separate Brunch menu is served on the weekends from 9am to 2pm. Parties of 13 or more will be presented on one check.
Eggs and More
Two farm fresh eggs* cooked any way you like with your choice of toast. Served with breakfast potatoes. Add a side of bacon! (3 pieces/$3.00)
Made with eggs* from cage-free hens, spinach, onions, and Sarvecchio parmesan cheese. Served with breakfast potatoes and your choice of toast.
Two eggs * scrambled with bell peppers and Cabot cheddar cheese. Served with Roadhouse sausage, toast and breakfast potatoes.
A pair of poached eggs* served over slices of Newsom's country ham on Zingerman's sourdough bread. Topped with hollandaise and garnished with scallions. Served with breakfast potatoes.
Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs.
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs* and a housemade biscuit.
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon, and Cabot aged cheddar cheese, garnished with scallions. Served with a housemade biscuit.
Fresh scrambled eggs* on salsa ranchero, topped with Ig Vella's soft jack cheese. Served over refried beans and a crispy tortilla.
Two sunnyside up eggs served on toasted sourdough bread, topped with tomato and pepper relish and grated Sarvecchio parmesan cheese. Served with breakfast potatoes.
Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a housemade biscuit.
Two eggs, fried over-hard, with applewood smoked bacon and American cheese on toasted Bakehouse sourdough bread. Served with breakfast potatoes.
Served with American Spoon preserves.
Sliced Bakehouse baguette, griddled in real vanilla batter and served with butter and Ralph Snow's Michigan maple syrup.
Pancakes made from real vanilla batter sprinkled with chocolate chips. Served with Michigan farm butter and maple syrup.
Waffles & Cakes
All waffles served with Michigan farm butter and Ralph Snow's Michigan maple syrup.
Traditional Dutch batter cooked to golden brown.
Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and applewood smoked bacon.
Made with Anson Mills' gluten-free rice flour.
Same as the Georgia version, only made with Anson Mills' gluten-free rice flour!
A selection of Zingerman's Bakehouse coffee cakes and fresh donuts.
Chef's selection of assorted coffee cake.
Roadhouse Rye, Bakehouse White, Sourdough, Country Wheat, or Housemade Biscuits.
Two slices of our delicious Bakehouse Gluten Free bread.
Cooked any way you want.
5 Pieces $4.50
Buttermilk biscuits served with sorghum syrup and butter. We get our sorghum syrup from Muddy Pond Sorghum Mill in Tennessee, where they have been making it pure since the 1960s.
"Gravy" made with bacon, cocoa and milk, served over buttermilk biscuits.
Really Great Grains
Stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request.
Served with maple syrup or topped with Cabot cheddar cheese.
Weekly Blue Plate Breakfast Specials
Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.
Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.
A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh local berries. Includes a complimentary cup of Roadhouse Joe.
Anson MIll's Cornmeal mush, served with two sunny side up eggs and a side of maple syrup. Includes a complimentary cup of Roadhouse Joe.
A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.