Breakfast is served Monday through Friday from 7:00 am to 11:00 am. A separate Brunch menu is served on the weekends from 9am to 2pm. Parties of 13 or more will be presented on one check.

Eggs and More

Eggs, Toast and Potatoes (V)

Two farm fresh eggs* cooked any way you like with your choice of toast. Served with breakfast potatoes. Add a side of bacon! (3 pieces/$3.00)

*Roadhouse Omelette

Made with eggs* from cage-free hens, mushrooms, spinach and Cabot cheddar cheese. Served with breakfast potatoes and a housemade biscuit.

Roadhouse American Breakfast

Two eggs * scrambled with bell peppers and Cabot cheddar cheese. Served with Roadhouse sausage, toast and breakfast potatoes.

*Eggs Benedict

A pair of poached eggs* served over delicately sliced Newsom's country ham and housemade buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.

All-American Breakfast

*Mac and Eggs

Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs.

*Zingerman's Famous Corned Beef Hash

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs* and a housemade biscuit.

*Grits & Eggs

Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

*Huevos Rancheros (V, GF)

Fresh scrambled eggs* on salsa ranchero, topped with Ig Vella's soft jack cheese. Served over refried beans and a crispy tortilla.

*Bacon Breakfast Sandwich

Two eggs, fried over-hard, with applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.

*Bacon Skillet

Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a biscuit.

Stas' Eggs, Bacon, and Pierogi

Two eggs scrambled, three pieces of Applewood smoked bacon, and two Potato pierogi from Hamtramck, sautéed in butter and served with sour cream, caramelized onions, and Brinery sauerkraut.

Kids Menu

Scrambled Egg, Bacon & Toast

Served with American Spoon preserves.

French Toast

Sliced Bakehouse baguette, griddled in real vanilla batter and served with butter and Ralph Snow's Michigan maple syrup.

Chocolate Chip Pancakes

Pancakes made from real vanilla batter sprinkled with chocolate chips. Served with Michigan farm butter and maple syrup.

Roadhouse Breakfast Sausage (GF)

Applewood Smoked Bacon

Waffles & Cakes

Belgian Waffle (V)

Traditional Dutch batter cooked to golden brown.

Georgia Grits n' Bits Waffle

Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and applewood smoked bacon.

Carolina Gold Rice Waffle (V, GF)

Made with Anson Mills' gluten-free rice flour.

Carolina Gold Rice Grits & Bits Waffle (GF)

Same as the Georgia version, only made with Anson Mills' gluten-free rice flour!


Bagel and Cream Cheese

Pastry Basket

A selection of Zingerman's Bakehouse coffee cakes and a donut.


Chef's selection of assorted coffee cake.


Roadhouse Rye, Sourdough, or Country Wheat.

Gluten-Free Toast

Two slices of our delicious Bakehouse Gluten Free bread.

Fruit Plate (GF)

Two Eggs (GF)

Cooked any way you want.

Breakfast Potatoes

Nueske's Applewood Smoked Bacon

Arkansas Peppered Bacon

Roadhouse Breakfast Sausage (GF)

*Biscuits and Sorghum

Buttermilk biscuits served with sorghum syrup and butter. We get our sorghum syrup from Muddy Pond Sorghum Mill in Tennessee, where they have been making it pure since the 1960s.

Biscuits & Chocolate-Bacon Gravy

"Gravy" made with bacon, cocoa and milk, served over buttermilk biscuits.

Really Great Grains

Big Bowl of Oatmeal (V)

Stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request.

South Carolina Grits (V, GF)

Topped with Cabot cheddar cheese or served with maple syrup.

Weekly Blue Plate Breakfast Specials

MONDAY Blue Plate - Biscuits and Sawmill Gravy

Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.

TUESDAY Blue Plate - Skillet Frittata

Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.

WEDNESDAY Blue Plate - Logger Skillet Cake

A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh local berries. Includes a complimentary cup of Roadhouse Joe.

THURSDAY Blue Plate - Cormeal Mush and Syrup

Anson MIll's Cornmeal mush, served with two sunny side up eggs and a side of maple syrup. Includes a complimentary cup of Roadhouse Joe.

FRIDAY Blue Plate - Smothered Burrito

A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.